That is the EASIEST Stir Fry Sauce you will ever whip up! Not solely is packed FULL of taste, it is 100% vegan, oil-free, AND gluten-free, and the very best half? It is prepared in simply 10 minutes or much less.
Why You Are Going To LOVE This Sauce!
I created this recipe WAY again in 2014 and like it for a lot of totally different causes.
- It is EASY!
- Solely makes use of 7 components you in all probability have already got
- 10 minutes on the range and also you’re able to pour
- Not spicy in any respect for all of you spice-haters
- 100 vegan, oil-free, AND gluten-free
- An ideal mix of candy & savory and garlicky goodness
Whether or not it is a dipping sauce for My Grandson’s Favourite Tofu or poured over my Best Vegan Stir Fry Ever! It is the bombdiggity!
Soar to:
Notable Components and Substitutions
Veggie Broth
Everybody has veggie broth of their pantry! Am I proper? That is the model I exploit as a result of it is oil-free. Natural Higher Than Boullion is one other good selection for all you Costco consumers. And heck, I do know a LOT of you make your individual! Whichever you select, simply be conscious of these labels, particularly the sodium.
Rice Vinegar
I exploit Rice Vinegar in a LOT of my recipes so that is ALWAYS in my pantry. It is sweeter and mellower than apple cider vinegar and provides simply the correct amount of tang to recipes.
Molasses
Molasses provides this sauce its sweetness and is an efficient supply of iron as effectively. If you do not have molasses, you may sub with Maple Syrup as an alternative.
Coconut Aminos
You should use soy sauce on this recipe however you will be including a ton of sodium to not point out wheat. That is unhealthy for all of you who’re gluten-sensitive. Low-sodium tamari could be my first substitution alternative because it is gluten-free.
However out of all of the soy sauces I’ve tried – coconut aminos have the LOWEST quantity of sodium out of all of them, AND it is gluten-free.
Garlic/Ginger
I all the time choose mincing contemporary garlic and ginger, however I used to be out of contemporary ginger so I used powdered and it nonetheless tasted nice.
Cornstarch
Cornstarch is what thickens this sauce, however you need to use any thickener you select. Potato starch or arrowroot involves thoughts. When shopping for corn starch, search for a top quality non-GMO model.
Variations
Wanna spice it up a bit? Attempt including a couple of shakes of pink chile flakes or a drop of Sriracha or Chile Garlic Sauce.
Higher but, add slightly Korean gochujang! Wow!
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
How To Make 10 Minute Stir Fry Sauce
Step 3
When the sauce is effervescent, slowly stir within the cornstarch slurry. It should start to thicken instantly. Proceed cooking on low warmth till you attain your required consistency.
Serving Concepts
This sauce is the proper accompaniment for rice dishes once you wish to add slightly extra taste. A easy meal of rice and veggies might be made further scrumptious.
Naturally, you need to use it to whip up a fast and simple stir fry in minutes.
You’ll be able to change the sauce in my Yaki Udon Noodle Recipe for this easier, simpler sauce.
And if you happen to love my grandson’s air-fried tofu (as a lot as he does), strive it as a dipping sauce. I believe it could kick it up a notch.
10 Minute Stir Fry Sauce Recipe FAQs
This recipe will make 1 cup of sauce, excellent for a stir-fry serving 4-6 folks. If there are simply 2 of you, or simply you, by no means worry as a result of…
This sauce ought to final about 1 week within the fridge, plus there’s the truth that it is so fast and simple to make if you happen to want extra so…
Completely. Attempt freezing some in ice dice trays for particular person taste bombs for soups or stews.
So long as you employ coconut aminos or tamari – sure. Soy Sauces are made with wheat so keep away from these if you’re gluten illiberal.
Extra Rice and Pasta Recipes
10 Minute Stir Fry Sauce Recipe
Prep Time: 5 min
Cook dinner Time: 5 min
Whole Time: 10 minutes
Yield: 1 cup 1x
Class: Sauce
Methodology: Stovetop
Delicacies: Asian
Weight loss program: Vegan
Description
That is the EASIEST Stir Fry Sauce you will ever whip up! Not solely is packed FULL of taste, it is 100% vegan, oil-free, AND gluten-free, and the very best half? It is prepared in simply 10 minutes or much less.Â
Components
Items
Scale
Directions
- Add all the components (apart from the cornstarch) to a small saucepan.Â
- Combine effectively and gently deliver to a simmer
- In a small bowl, whisk cornstarch and water to make a slurry.
- Whereas the sauce is effervescent, slowly stir within the slurry and blend effectively
- Stir and proceed cooking to your required consistency
Notes
Have you ever seen my new cookbook? Â Model New Vegan’s Consolation Meals Classics is now in the stores! Â And it is spiral sure so it lays flat!
Extra Scrumptious Vegan Sauces
On the lookout for different recipes like this? Attempt these:
