If you happen to’ve been taking a look at your purchasing cart and questioning “the place’s the meat?” you are not alone. Steak will not be in everybody’s price range lately, however that does not imply you may’t take pleasure in an opulent boeuf Bourguignon or smoky slices of barbecued beef once you’ve obtained an inexpensive lower like beef chuck sitting on the meat counter, simply ready to be purchased. The flexibility of beef chuck cannot be overstated. Actually the most well-liked approach, from France to Nigeria, is to make it right into a soul-satisfying stew. However it’s additionally on the coronary heart of regional consolation meals like Texas chili con carne and Taiwanese beef noodle soup and celebratory staples like Egyptian fatta. It even serves because the meaty spine of borsch. These beef chuck recipes could have you positively giddy the following time there is a particular for the lower on the market.