Ask a chef what their most prized piece of cookware is, and there’s a good likelihood they’ll level to their Dutch oven. A high-end mannequin, like a Le Creuset, is a critical funding, however for the cash, you get a splendidly versatile pot that you will use for all types of issues—cooking rice, frying rooster, baking bread, you title it.
A Dutch oven’s true calling, although, is making stews, braises, and different one-pot dinners, so it is a vital piece of kit for simple, hearty, comforting meals on chilly winter nights. The mix of their deep form, ample dimension, and the heat-retaining powers of forged iron makes Dutch ovens the most effective instruments for browning meats and greens, then slowly cooking them to excellent tenderness. That will help you respect your Dutch oven as a lot as any chef, we’ve rounded up 20 of our favourite Dutch oven dinners, from rooster cacciatore and Portuguese caldo verde to Guinness stew and oven-cooked pulled pork.