Italians love each farmed and foraged mushrooms and there are such a lot of scrumptious methods they are often cooked and eaten. Nonetheless, I’d say the preferred manner is with pasta, like in these mushroom pasta recipes.
Mushrooms could be paired with meat or seafood or be the primary protagonist in a recipe. You can also make mushroom pasta with only one form of mushroom or with a mixture. Nonetheless, I notably like these made with foraged mushrooms. Have you ever ever been mushroom searching? It’s a preferred pastime right here. Though, after all, it’s good to know your mushrooms!
20 Mushroom Pasta Recipes from Italy
Click on the title of the dish you prefer to get to the recipe!
1) Chestnut Maltagliati Pasta with Creamy Mushroom Sauce
This chestnut pasta with creamy mushroom sauce from Lombardy is among the many easiest home made maltagliati recipes to make. The mixture of chestnut flour pasta and mushrooms leads to a dish filled with hearty, savory flavors. Superb for a comfy dinner, this pasta delivers the heat and richness of Northern Italy proper to your desk.
2) Mushroom Cannelloni (Manicotti) Recipe
This Italian cannelloni recipe is bound to be a success for mushroom lovers! It incorporates a filling of savory mushrooms and creamy potatoes, all baked to perfection in a luscious white sauce. It’s undoubtedly one of the indulgent cannelloni dishes you may ever get pleasure from!
3) Creamy Mushroom Gnocchi with Stracchino (Crescenza)
This creamy mushroom gnocchi with stracchino is a vegetarian dish that brings the flavors of Northern Italy’s fall and winter to your desk. The sauce, made with a mix of porcini and button mushrooms, provides a deep, savory richness to the cheese sauce. It’s easy sufficient for weeknights but elegant sufficient to impress friends!
4) Hen Liver Pasta with Porcini Mushrooms
This wealthy and nutritious hen liver pasta with porcini mushrooms is a standard recipe from Central Italy. It’s straightforward sufficient for household meals however particular sufficient for friends! I used gluten-free pasta, so this can be a gluten-free recipe. However, you should use any pasta sort.
5) Brief Fusilli Bucati with Gorgonzola, Pancetta & Mushrooms
Anybody who enjoys the mixture of bacon, blue cheese, and mushrooms will love this easy-to-make, flavorful brief fusilli bucati recipe. You’ll be able to serve this dish unbaked for a fast meal prep, however the crispy, tacky topping within the baked model makes it much more scrumptious!
6) Olive Leaf Pasta with King Oyster Mushrooms
Benefit from the sturdy flavors of Puglia with this olive leaf pasta recipe that includes king oyster mushrooms. The star of the dish is king oyster mushrooms, often known as king trumpet mushrooms, however you should use different varieties too. Prepared in simply 50 minutes, this a easy but scrumptious selection for a nutritious vegetarian dinner.
7) Ricotta Gnocchi with Mushrooms Recipe
This ricotta gnocchi with mushrooms is a scrumptious home made recipe from the mountains of Piemonte (Piedmont) in Northwest Italy. Historically made with Piemontese ricotta and contemporary porcini, this vegetarian recipe is simply as scrumptious with different varieties of ricotta and mushrooms.
8) Genovese Mushroom Ragu with Trofie (Tocco de Funzi)
Get pleasure from a few of the wealthy flavors of Liguria with this Genovese mushroom ragu, identified domestically as “tocco de funzi.” This vegan recipe combines porcini mushrooms, tomatoes, onions, garlic, and herbs to create a flavorful, umami-packed sauce that pairs completely with pasta.
9) Pasta with Chanterelle Mushrooms and Speck
This creamy pasta with chanterelle mushrooms and speck is a basic recipe from Trentino-Alto Adige, bursting with the flavors of this Northern Italian mountain area. It’s easy to organize, and you may simply substitute the chanterelles with different mushrooms if wanted.
10) Mezzi Paccheri with Mushrooms and Cream
Referred to as ‘miezi paccheri alla capa ’e’ mbrello’ within the native dialect, this Neapolitan recipe for mezzi paccheri with mushrooms and cream is tremendous easy to make and outstandingly scrumptious! You can also make it with contemporary or dried mushrooms. I used a mixture of white button mushrooms and creminis.
11) Tagliatelle with Porcini Mushrooms
The deliciousness of pasta with porcini can solely be understood by those that have had the pleasure of consuming it. This basic conventional dish is simple to make so long as you could find good-quality porcini. So, undoubtedly price going mushroom trying to find (even in your native grocery store!)
12) Senatore Cappelli natural complete wheat pasta with Nduja and mushrooms
This recipe is a scrumptious instance of how properly nduja (a spicy spreadable salumi from Calabria) pairs with totally different components. I used pioppini and white champignons (button mushrooms). However, this recipe can be nice with foraged mushrooms similar to porcini.
13) Conventional White Ragu with Mushrooms
For this pasta with wild mushrooms, I used what Italians name ‘chiodini’ or ‘famigliola buona’. Chiodini mushrooms (Armillaria mellea) are discovered rising on or close to hardwood bushes. In English, they’re higher often known as honey mushrooms. Honey mushrooms have a barely candy style and a wealthy umami taste. Many individuals say they’re higher than shiitake! After all, you should use farmed mushrooms as an alternative.
14) Do-it-yourself Cavatelli Pasta with Oyster Mushrooms and Sausage
The mushrooms often used on this recipe from Puglia are referred to as cardoncelli (pleurotus eryngii) in Italian. These are the most important of the oyster mushroom genus. The truth is, they’re additionally referred to as king oyster mushrooms.
I used different oyster mushrooms for this recipe, as I couldn’t discover cardoncelli. Nonetheless, the sauce was very flavourful despite the fact that these oyster mushrooms had a milder style than cardoncelli. You can additionally use shiitake and even porcini or a mixture of totally different mushrooms.
15) Lasagna bianca with mushrooms and burrata
If you wish to impress your friends, this lasagna is the best way to do it! The style is excellent but the components are easy. I assume crucial factor is the standard of these components, notably the usage of contemporary burrata and if you could find them, contemporary porcini make it further particular.
This dish is often made with both contemporary cardoncelli mushrooms (king oyster mushrooms) or porcini. I selected to make use of 3 sorts of mushrooms; porcini, white button mushrooms and pioppini mushrooms. The porcini had been frozen, not contemporary.
16) Spaghetti ‘Mare e Monti’ Recipe from Le Marche
This can be a basic ‘surf and turf’ pasta recipe from the Marche area in Central Italy. Le Marche is a lovely unspoiled pretty mountainous and hilly area with a protracted shoreline on the Adriatic sea. The meals on this area may be very influenced by each the land and the ocean. So, the mixture of various mushrooms and calamari (squid) on this scrumptious pasta dish may be very consultant of the native delicacies.
17) Paccheri with porcini, speck and pistachio
There are a selection of fantastic pasta recipes made with paccheri and porcini. That is one among my favorites! I made it with paccheri and pistachios from Sicily, porcini from our woods and speck from the Alto-Adige! All fantastic conventional Italian components. This recipe could be made with dried or frozen porcini!
18) Pasta alla Boscaiola (with sausage & mushrooms)
In Italian, the phrase ‘boscaiola’ means woodsman or woodcutter. So, this pasta alla boscaiola recipe is historically based mostly on the preferred foraged meals to be discovered within the woods, mushrooms. Most alla boscaiola recipes embrace porcini mushrooms. Nonetheless, it may be made with different mushrooms too. I used porcini and pioppini.
19) Tagliatelle with Rabbit Ragu; Recipe from Le Marche
Pasta with rabbit may be very conventional in lots of components of Italy. This very tasty recipe comes from the Marche area in Central Italy. It’s straightforward to make and filled with taste! As a substitute of porcini, you should use your favourite sort of mushrooms.
20) Italian Ricotta Mushroom Lasagne al Forno
This Italian lasagne al forno is my favourite vegetarian baked mushroom pasta recipe. Made with fabulous Southern Italian dried lasagna riccia and porcini mushrooms, this dish tastes as stunning because it appears! I used frozen porcini and contemporary cremini mushrooms. Nonetheless, you should use different mushrooms and dried or contemporary porcini.
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Should you do attempt any of those mushroom pasta recipes, I’d love to listen to what you assume. Please write a remark right here on the weblog or publish a touch upon the Pasta Mission Fb web page.
Your suggestions means lots to me!
Buon Appetito!
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