If you’re craving a luxurious meal that combines the best of surf and turf with the creamy richness of Alfredo sauce, Cajun Shrimp and Steak Alfredo Pasta is the perfect choice. This dish marries bold Cajun flavors with tender steak, juicy shrimp, and silky pasta for an unforgettable dining experience.
For more guidance on perfecting shrimp dishes, you might want to read about how long cooked shrimp stays safe to eat. And if you’re exploring protein swaps, this Filipino beef kare-kare recipe offers another hearty option.
Why This Recipe Stands Out
- Combines bold Cajun spices with creamy Alfredo for a flavor-packed experience.
- Versatile and easy to customize with your choice of pasta or additional vegetables.
- Perfect for weeknight dinners or special occasions to impress your guests.
Ingredients You’ll Need
To recreate this restaurant-quality dish, gather the following:
- 2 ribeye steaks (or your preferred cut of beef)
- 12 large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 pound fettuccine pasta
- 4 tbsp butter (divided)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
For more creamy pasta ideas, you might enjoy trying this homemade Alfredo chicken dish with coconut milk.
Step-by-Step Cooking Instructions
1. Prepare the Steak
- Coat the steak generously with Cajun seasoning.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear the steak for 3–4 minutes on each side for medium-rare or adjust to your preference.
- Let the steak rest for 5 minutes, then slice it into thin strips.
2. Cook the Shrimp
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Sauté shrimp until pink and opaque, about 2–3 minutes per side.
- Remove shrimp and set aside.
3. Cook the Pasta
- Boil fettuccine pasta in salted water according to package instructions.
- Reserve ½ cup of the cooking water before draining the pasta.
4. Make the Alfredo Sauce
- In a saucepan, melt the remaining 2 tablespoons of butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese, stirring until the sauce thickens.
Combine and Serve
- Toss cooked pasta in the Alfredo sauce, adding reserved pasta water to adjust consistency if needed.
- Add shrimp and steak slices to the pasta, mixing until well-coated.
- Garnish with fresh parsley and extra Parmesan before serving.
Tips for Success
- Customize the Spice Level: Adjust the Cajun seasoning to your taste—add more for heat or less for a milder flavor.
- Opt for Fresh Ingredients: Using freshly grated Parmesan and quality shrimp ensures the best results.
- Explore Substitutions: Swap shrimp with salmon or add a variety of vegetables like spinach or broccoli for a nutrient boost.
For another pasta variation, consider this Filipino-inspired pasta dish that features rich flavors.
Creative Variations
- Vegetarian Option: Omit the steak and shrimp, and load up on vegetables like mushrooms, zucchini, or bell peppers.
- Protein Swaps: Substitute steak with chicken or tofu for a lighter alternative.
- Pasta Choices: Use penne, linguine, or even zoodles for a low-carb version.
FAQs About Cajun Shrimp and Steak Alfredo Pasta
Can I Make This Dish Ahead of Time?
Yes! Prepare the sauce, steak, and shrimp separately and combine with freshly cooked pasta when ready to serve.
How Can I Control the Spice Level?
Reduce the Cajun seasoning or add more cream to mellow the heat.
What’s the Best Way to Reheat Leftovers?
Reheat gently on the stovetop, adding a splash of cream or milk to restore the sauce’s creaminess.
Can I Freeze This Dish?
Yes, but note that the sauce may separate upon thawing. Stirring in additional cream can help restore its texture.
Cajun Shrimp and Steak Alfredo Pasta is a flavorful, versatile dish that brings together the best of bold Cajun cuisine and creamy pasta. With customizable options and simple steps, it’s the perfect recipe for a cozy night in or an impressive dinner party. Try it today and savor the delightful balance of flavors!
