Nuts in Italian Pasta Dishes
There are a couple of varieties of nuts which can be mostly used with pasta in Italian cooking, these embody:
- Almonds
- Chestnuts
- Hazelnuts
- Pine nuts
- Pistachios
- Walnuts
The most typical 2 nut varieties used with pasta are walnuts and pine nuts. Pine nuts are the preferred selection, particularly in pesto, adopted by walnuts, that are regularly utilized in Northern Italian dishes. In distinction, almonds are sometimes an ingredient in Southern Italian dishes.
Pine nuts are sometimes fairly costly, which may make them much less accessible for on a regular basis cooking. Luckily, there are a number of good options which you’ll be able to grind, chop or break into items and use as an alternative. After all, the flavour of the completed dish might be somewhat completely different.
- Almonds
- Walnuts
- Cashews
- Pecans
- Brazil nuts
32 Pasta with Nuts Recipes
1) Walnut Sauce Pasta Recipe from Liguria
This walnut sauce pasta also called trofie con salsa di noci alla Genovese in Italian, is a standard pesto pasta recipe from Liguria in Northwest Italy. Though it’s not as well-known as pesto Genovese (basil pesto), this walnut sauce is one other scrumptious sort of Ligurian pesto and a wondeful nut pasta recipe.
2) Sicilian Pesto Pasta (Pesto Alla Siciliana)
This Sicilian pesto pasta is a fast, no-cook recipe that provides a shiny and recent taste. It’s made with conventional substances like tomatoes, ricotta, basil, and pine nuts, and will be ready within the time it takes to cook dinner the pasta. The consequence is a straightforward but flavorful meal, excellent for if you want one thing mild however satisfying.
3) Asparagus Pasta with Walnuts Recipe from Marche
Asparagus is a staple in Italian spring delicacies, typically utilized in dishes like risotto, soups, frittatas, and pasta. One conventional recipe from the Marche area in Central Italy pairs asparagus with walnuts which creates a easy and scrumptious nut pasta dish.
This recipe is simple to make, extremely nutritious, and provides a wealthy spring mixture of flavors. To make this vegetarian, you possibly can simply substitute the Pecorino cheese with vegetarian parmesan.
4) Italian Basil Pesto Lasagna al Forno
In case you’re a fan of pesto, you are going to love this Italian basil pesto lasagne. This dish is a lighter twist on conventional lasagna and excellent for summer season meals. It options layers of pasta, creamy béchamel, and flavorful basil pesto, making a recent and scrumptious mixture.
5) Gnocchi with Castelmagno cheese
This gnocchi with Castelmagno cheese is a standard dish from the Cuneo province in Piemonte, Northern Italy. It makes use of simply 5 easy substances, together with a wealthy cheese sauce and a toasted hazelnut topping that provides a scrumptious crunch. Whereas Castelmagno is the standard cheese used, you possibly can substitute it with different varieties if wanted.
6) Busiate pasta with Trapanese pesto
Trapanese pesto is a recent and flavorful pesto sauce from the Western Sicilian metropolis of Trapani. It combines almonds, tomatoes, garlic, and recent basil to create a wealthy and balanced nut and pasta recipe. The addition of almonds offers the sauce a easy, nutty texture that enhances the sweetness of the tomatoes.
7) Sicilian ricotta pasta 2 methods (with nutmeg or walnuts)
Pasta with ricotta is a straightforward, easy-to-make Italian pasta recipe. My Sicilian hubby says it was one in all his favourite dishes when he was a toddler! In Southern Italy, ricotta pasta is a well-liked go-to meal for busy moms because it’s fast and scrumptious, and children completely like it.
8) Conventional Basil Pesto
Recent basil pesto, or pesto alla Genovese, is a standard Italian recipe from Liguria and probably the most widespread pasta sauces from Italy. It comes from Liguria and is made with basil, pine nuts, garlic, Parmigiano, Pecorino, and olive oil. Pasta with basil pesto sauce will be served chilly as a pasta salad or sizzling.
9) Home made Chestnut Pasta with Pork and Cabbage
This hearty chestnut pasta dish is a standard autumn and winter recipe from the Italian mountains. It’s made with seasonal substances like pork and cabbage which can be excellent for the colder months. The selfmade chestnut pasta provides a barely candy nutty taste that compliments the pork and cabbage, creating a novel, nut pasta recipe.
10) Gnocchi with Gorgonzola
You’ll be able to have this conventional Italian gnocchi with Gorgonzola prepared in simply quarter-hour. It requires solely 5 substances, together with gentle, pillowy gnocchi, a creamy Gorgonzola sauce and a crunchy walnut topping. This Gorgonzola gnocchi is actually heaven on a plate!
11) Trofie Pasta with Rocket Pesto Recipe
After I first moved to Italy in 2003, I typically made pesto recipes as a result of they have been so fast and scrumptious! This trofie pasta combines completely with selfmade rocket pesto and toasted pine nuts. Utilizing rocket as an alternative of basil offers the pesto a novel, peppery taste that provides an thrilling twist.
12) Spaghetti with Scallops and Citrus Fruit
This spaghetti with scallops, almonds and citrus fruit is a standard Italian dish typically served on festive events like Italian Christmas and New 12 months. It is stuffed with recent and wealthy flavors but it’s extremely straightforward to make!
13) Pansotti Pasta with Walnut Sauce Recipe from Liguria
Pansotti pasta with walnut sauce is a standard dish from the Italian Riviera in Liguria, Northwest Italy. This stuffed pasta, just like cappelletti or tortellini, contains a pleasant filling of ricotta blended with quite a lot of herbs and greens. It’s topped with a wealthy sauce constructed from walnuts and pine nuts, making a deliciously nutty taste that completely enhances the pasta.
14) Roasted Pink Pepper Pesto with Pasta
Roasted pink pepper pesto with pasta provides a vibrant twist on conventional pesto, infusing the dish with a smoky, candy taste. The roasted pink peppers mix seamlessly with recent basil, garlic, and walnuts to create a creamy and recent sauce that adheres superbly to the pasta.
15) Gnocchi alla Bava
This gentle and delicate pillowy potato gnocchi pairs so nicely with the wealthy and creamy taste of Fontina cheese. This dish is a superb illustration of hearty mountain delicacies from Northern Italy. The gnocchi is smothered in a velvety cheese sauce and creates a heavenly mixture of taste.
16) Pasta Portofino recipe from Liguria
In case you take pleasure in basil pesto, you may adore this Pasta Portofino recipe, which superbly combines pesto with ripe tomatoes. It is named after the charming fishing village of Portofino on the Italian Riviera and is a brilliant easy dish that is stuffed with Italian summer season flavors.
17) Oxtail Ragu Recipe from Rome
This Italian braised oxtail recipe is an iconic dish from Rome, wealthy in historical past and taste. The oxtail is slow-cooked in a hearty tomato sauce till the meat is tender and falls off the bone. You’ll be able to serve the oxtail items complete or shred the meat and add it to the sauce to make oxtail pasta.
18) Sicilian Ricotta and Pistachio Pasta Recipe
Two of an important substances within the Sicilian kitchen are ricotta and pistachios. This vegetarian Sicilian ricotta and pistachio pasta is a pleasant instance of how these two staples come collectively to create a luxuriously creamy pasta.
19) Home made Corzetti Pasta with Marjoram & Pine Nuts
This selfmade corzetti pasta with marjoram and pine nuts is a chic and flavorful conventional recipe from Liguria. This 5-star dish is made with only a handful of substances, showcasing the simplicity and fantastic thing about basic Italian cooking.
20) Farfalle Pasta with Prawns and Orange
Farfalle pasta with orange-infused prawns, fennel, and almonds is a stunningly scrumptious dish that your friends are positive to adore. It is mild and summery and is a superb selection for informal summer season lunches or dinner events.
21) Chestnut Maltagliati Pasta with Creamy Mushroom Sauce
This chestnut pasta with a creamy mushroom sauce will not be solely straightforward to make but additionally full of the perfect flavors of fall. The chestnut flour provides a nutty richness to the pasta, whereas the mushrooms present a savory steadiness, leading to an extremely flavorful and seasonal meal.
22) Silk Handkerchief Pasta with Pesto
This selfmade fazzoletti pasta with basil pesto is a superb mixture of straightforward, recent substances that Italians have loved for hundreds of years. In case you do this genuine recipe, you’ll love how the flavors come collectively in such a satisfying manner. Making all the pieces from scratch makes the dish not solely more healthy however much more rewarding.
23) Sardine Pasta Recipe from Sicily
Sicilian pasta with sardines and wild fennel is a flavorful mix of substances from each Arab and Mediterranean influences, reflecting Sicily’s wealthy historical past. This historic dish makes use of substances and a recipe courting again to 800 AD, providing you with a meal with wealthy Sicilian flavors and historical past.
24) Inexperienced Pasta Salad with Edible Flowers
This vibrant inexperienced pasta salad will not be solely recent and scrumptious, however the addition of edible flowers makes it visually gorgeous as nicely. It’s the right springtime dish, best for a lightweight lunch or as a facet dish for particular events like Mom’s Day. Your loved ones and associates will love its lovely presentation and healthful flavors.
25) Mint Pesto with Pasta and Ricotta Cream
This recent and creamy Italian linguine with mint pesto is the right dish for summer season days if you need one thing mild and refreshing. Simple to make, this modern recipe highlights the colourful taste of mint and pairs superbly with pasta. It’s an excellent choice when you find yourself craving a lightweight meal.
26) Pesto Pasta Liguria with Potatoes and Inexperienced Beans
This pesto pasta recipe with pine nuts from Liguria is a pleasant mixture of recent basil pesto, potatoes, and inexperienced beans, making a basic and flavorful dish. It’s sometimes made with conventional Ligurian pasta like corzetti, trofie, or trenette, however can be loved with different pasta varieties.
27) Matcha Pesto for Pasta
This matcha pesto recipe combines the traditions of Italian cooking and the Japanese who’ve been producing matcha because the twelfth to create a novel and really wholesome pesto. The mix of matcha, mint, basil, parsley, and pine nuts ends in a vibrant and refreshing sauce excellent for pasta.
28) Gnocchi Gorgonzola and Radicchio
This gnocchi with gorgonzola and radicchio is a wealthy, comforting dish from Northern Italy, excellent for chilly winter days. The gentle, pillowy gnocchi pairs superbly with the creamy gorgonzola, whereas the balsamic-infused caramelized radicchio provides a stunning distinction to the richness of the sauce.
29) Beetroot and Radicchio Pesto
This beetroot and radicchio pesto recipe is a vibrant and wholesome twist on conventional pesto. The candy beetroot superbly balances the marginally bitter radicchio, making a sweet-and-sour taste mixture. It is full of nutritional vitamins and antioxidants, making it each scrumptious and nutritious.
30) Hazelnut Pasta with Spinach and Ricotta Cream
The hazelnut pasta I used on this wealthy and creamy recipe comes from the Langhe hills in Northern Italy, recognized for producing the world’s most interesting hazelnuts and being the birthplace of Nutella! This dish is stuffed with nutty taste, however you possibly can take pleasure in it with common pasta too—simply don’t overlook so as to add the hazelnuts for that excellent of entirety.
31) Pasta with Mortadella and Pistachios
In case you love mortadella, this genuine Italian pasta recipe is for you. It is fast and straightforward to arrange, making it best for household weeknights. Nonetheless, this dish can be particular sufficient to serve on holidays or when entertaining friends. The mixture of mortadella and pistachios provides a wealthy and scrumptious taste.
32) Chocolate and Walnut Candy Pasta Recipe
This chocolate and walnut candy pasta recipe from Umbria in Central Italy is a novel and easy-to-make dessert. It’s typically served throughout Halloween and Christmas Eve, but it surely’s a incredible solution to wow your friends any time of 12 months. The mixture of wealthy chocolate and crunchy walnuts makes this pasta cake actually particular.
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