Monday, December 23, 2024
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4 Winter Cocktails from SMOKE LAB Vodka


The vacation season is right here once more!

This 12 months, SMOKE LAB Vodka is serving up a menu of unique and engaging cocktails, created by SMOKE LAB Nationwide Mixologist and Trade knowledgeable, @paulalukas27. Whether or not you’re celebrating with family and friends or enjoyable on a cold winter night, the 4 cocktails under are the proper companion.

Cheers to festive sips and comfy moments!









Hazy Shade Of Winter




Substances


  • 2 oz. Smoke Lab Saffron Vodka
  • 1 ½ oz. Coole Swan Irish Cream Liqueur
  • 6 oz. Swiss Miss Cinnamon Toast Crunch Cinna-milk ready with sizzling milk
  • 3 – 4 oz. Favourite Day Pumpkin Spice Whipped Topping
  • 1 Moon Pie



Preparation

  1. Put together Swiss Miss Cinnamon Toast Crunch Cinna-milk with sizzling milk in a big mug.
  2. Add liquid elements and stir.
  3. Garnish with pumpkin spice whipped topping and mini moon pie.










Maintain The Line




Substances


  • 1 ½ oz. Smoke Lab Traditional Vodka
  • 1 ÂĽ oz. DeGroff New World Amaro
  • 1 oz. Apologue Persimmon Bittersweet Liqueur
  • 1 Dry Field Persimmon Chip
  • 1 Sprig of Thyme



Preparation

  1. Mix liquid elements in a mixing glass with ice.
  2. Stir till chilled and pressure right into a coupe glass.
  3. Garnish with persimmon chip and slapped sprig of thyme.










Roundabout




Substances


  • 1 ÂĽ oz. Smoke Lab Traditional Vodka
  • 1 ÂĽ oz. Woody Creek Colorado Rye Whiskey
  • ½ oz. Tempus Fugit Creme De Noyaux Liqueur
  • ½ oz. Giffard Cafe du Honduras Liqueur
  • 3 Dashes Blue Coast Black Walnut Bitters
  • 2 Heath Toffee Chocolate Miniatures- garnish
  • 2 Galil Natural Roasted Chestnuts  – garnish



Preparation

  1. Mix liquid elements in a mixing glass with ice.
  2. Stir and pressure over contemporary ice right into a rocks glass.
  3. Garnish with 2 Heath Miniatures.
  4. Grate roasted chestnuts over cocktail.










Get Again




Substances


  • 1 ½ oz. Smoke Lab Aniseed Vodka
  • 1 oz. Muyu Vetiver Gris Liqueur
  • 1 oz. Re’al Exotics Kiwi Puree
  • 3 oz. Crimson Jacket Fuji Apple Juice
  • ½ oz. Lime Juice
  • 2 Seneca Caramel Apple Chips
  • 1 Sprig Rosemary
  • Badia Lime Pepper – half rim



Preparation

  1. Mix liquid elements in a shaker with ice
  2. Shake and pressure into lime pepper half rimmed giant rocks glass.
  3. Garnish with caramel apple chips and slapped sprig of rosemary.



SMOKE LAB Vodka is crafted with pure Himalayan spring water and domestically sourced superior-quality Basmati rice, chosen for its distinctive crisp, pure taste and distinctive floral aromas. SMOKE LAB is India’s first homegrown luxurious vodka that has change into a favourite amongst US customers.

Mixologist, Paula Lukas is a veteran of the New York Metropolis hospitality business with over 30 years of expertise. Identified for her artistic cocktails, Paula names the cocktails she develops for SMOKE LAB after traditional rock and roll songs.

SMOKE LAB Traditional & SMOKE LAB Aniseed retail for a prompt value of $20/750ml.

SMOKE LAB Saffron retails for the prompt value of $30/750ml.



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