For lots of bakers, piecrusts are their bête noire. Their nemesis. Their nice undoing.
For me? It was biscuits. The nervousness I felt when confronted with a biscuit recipe was worthy of a prescription. Will they be flaky? Mild? Layered? Towers or hockey pucks?
Due to that, we’ve gathered and repeatedly examined a number of the finest biscuit recipes on the market. Not solely that, however these biscuits come from baking royalty–Nathalie Dupree, Kelly Alexander, David Muniz and David Lesniak, the superb of us at Southern Residing, and Saveur.
And I humbly add my identify to that record, contemplating I labored off my jiggly Yankee butt to create Southern-ish ham-and-cheese biscuits, which I feel can maintain their very own.
So concern not, ye biscuits lovers. We’ve received your again.
Everybody ought to know the right way to make Cheddar biscuits. With cheese baked inside, these are good for serving alongside soups and stews or for splitting and stuffing with pulled pork. The recipe is well doubled to serve an excellent bigger crowd.
Like all of the testers mentioned, this quick-and-easy recipe makes tip-top biscuits that crammed the kitchen with scrumptious aromas. I did these on the spur of the second, they usually made the proper breakfast. I compelled myself to cease at two!
I had some bites plain and a few dipped in spicy honey. Yum!
greg
These Southern buttermilk biscuits are simple as heck to toss collectively from simply three elements—self-rising flour, buttermilk, and butter—and end up flaky and fluffy and similar to grandma’s. Possibly even higher. This is the right way to make them.
These biscuits have modified my life. Sturdy remark, I do know, however hear me out. I’m a 50-year-old man who likes to make biscuits and gravy, however I’ve by no means been capable of make an edible biscuit. My gravy is nice (thanks Alton Brown), however I’ve at all times needed to accept frozen biscuits. They aren’t nice, however had been a thousand occasions higher than my makes an attempt…till right now.
I made a batch of those biscuits and a tear got here to my eye. I spotted that I’m now full. These biscuits rose splendidly whereas baking. I took them out of oven when evenly brown. They had been crusty on the skin, but evenly layered on the within. Great taste.
I’ve been advised that making biscuits is simple, now I imagine, lastly. Thanks!
travis d.
These simple cream biscuits from Natalie Dupree, made with simply self-rising flour and cream, are so easy even a newbie could make them.
This recipe is an ideal instance of why one by no means wants to purchase a tube of dough in a grocery retailer ever once more. With solely two elements, a couple of minutes, and minimal fuss, you’ll be able to have a pan of tender, smooth biscuits that’ll please any biscuit lover.
These had been a revelation to me–with a really totally different, extra delicate texture than my regular tea biscuits. They’d be good as a base for a creamy rooster stew or seafood stew, or (with slightly sugar added), a berry shortcake.
sherry b.
These candy potato biscuits are made with flour, candy potatoes, butter, and sugar. Good for Thanksgiving turkey, glazed ham, or simply butter and jam.
These biscuit cinnamon rolls are fast and simple, laced with spice, and lavished with buttermilk cream cheese icing. A shortcut recipe while you need the style of do-it-yourself buns however don’t have the time—or the yeast.
These biscuit cinnamon rolls had been fabulous. I made them proper earlier than a gathering during which everybody was on a weight loss plan, they usually had been gone in seconds. That is the proper cinnamon roll recipe for individuals who don’t have time to allow them to rise, they usually’re so good!
paige g.
These ham and Cheddar biscuits with scallions, buttermilk, and cayenne are tender and flaky with slightly pop of warmth. Get pleasure from them at breakfast, lunch, or dinner, or as a standalone snack.
These are glorious! I subbed chipotle powder for the cayenne and make a batch nearly each weekend to have with morning espresso.
lisa
These fast sticky biscuits depend on traditional Southern biscuits, somewhat than yeast dough, but retain the entire cinnamon sugar goodness and gooey caramel pecan syrup spectacularness. Assured to fulfill in minutes.
These Alabama muffin biscuits have a crunchy muffin-like exterior and a young, flaky, biscuit-like inside. Just about the most effective of each worlds.
I made these tonight for my sister and her husband and 4 boys, they usually had been a success! I made the usual 12 muffins, and we needed to bake them for much longer, however after all, which may be resulting from my sister’s oven.
My sister and I made a decision that these would make a wonderful base for our strawberry shortcake. We often use the recipe from Saveur, however I feel we will likely be utilizing this recipe any more.
jenn
Biscuit FAQs
Mild and fluffy biscuits are made by creating layers of dough that puff up throughout baking. To realize this, at all times use chilly elements, and take care to not overwork the dough, which might make the biscuits robust and dense. Make it possible for your baking powder or different leavener is contemporary and lively so that you simply get most rise throughout baking.
Biscuits might be created from quite a lot of elements and use totally different strategies, finally leading to totally different textures. Just a few varieties of biscuits embody:
– Drop biscuits: These are the best kind of biscuits to make because the dough is solely dropped onto the baking sheet earlier than baking.
– Rolled biscuits: A lot of these biscuits are usually folded and rolled, then lower into shapes utilizing a knife or biscuit cutter.
– Buttermilk biscuits: Buttermilk provides a tangy taste and contributes to a light-weight and tender texture, making buttermilk biscuits highly regarded, significantly within the Southern US.
To cease your biscuits from spreading, at all times use chilly elements, and chill the biscuit dough earlier than baking.
Not solely are there a ton of biscuit sorts to get pleasure from, however there are additionally tons of the way to get pleasure from them. Schmeared with butter or jam, drizzled with honey, smothered in sausage gravy, or full of fried rooster are only a few of our favorites. Tell us your best-loved methods to get pleasure from them in a remark beneath.
