To organize Ghee Rice Recipe | Neychoru, in a pan/Strain cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and put aside.
Within the Identical pan add in 1 / 4 portion of the sliced Onions and fry until darkish brown set that additionally apart.
In the identical pan add in one other tbsp. of Ghee after which add in Fennel Seeds, Cinnamon sticks, Star Anise, Inexperienced Cardamom, Clove and Bay Leaves as soon as they emits a pleasant flavour add within the Slit Inexperienced Chillies and fry for a minute.
Subsequent add within the remaining sliced onion and fry until they turn out to be golden brown.
Subsequent add within the Ginger Garlic paste and fry until the noticed scent leaves and subsequent add within the Soaked Basmati Rice. Fry it properly for about 5 minutes in low flame.
Combine properly and add the measured water now you’ll be able to maintain the range in a excessive flame add in required salt and blend properly.
Add within the remaining 1 tbsp of Ghee and as soon as the water begins to boil shut the cooker and cook dinner for a whistle. Wait until the strain will get launched by itself after which open the cooker.
Fastidiously fluff with a fork. Now high the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve sizzling with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for full meal.
