Directions
Step 1
Place a rack within the middle of the oven and preheat to 300°F. Line two 9- by 5-inch loaf pans with foil, leaving a 2-inch overhang on all 4 sides. Line the foil with parchment, additionally leaving a 2-inch overhang on all 4 sides.
Step 2
In a big bowl, whisk collectively the sugar and eggs till mild and fluffy, 2–3 minutes. Whisk within the oil and dibs till nicely integrated, then whisk within the orange juice.
Step 3
In a medium bowl, whisk collectively the flour, cinnamon, allspice, baking powder, cardamom, ginger, nutmeg, and salt. Add the flour combination to the egg combination and whisk gently till you have got a easy batter.
Step 4
In a second medium bowl, toss collectively the dates, raisins, walnuts, apricots, cherries, and figs. Divide the dried fruit combination evenly between the ready pans, adopted by the batter. Put aside to permit the batter to sink in nicely across the fruit, about quarter-hour.
Step 5
Bake, uncovered, till a toothpick inserted within the middle comes out clear, about 1 hour. If the cake continues to be moist however browning on prime, fold over the parchment and foil to seal the cake and proceed baking for 20–half-hour extra.
Step 6
Switch the pans to a wire rack and put aside to chill utterly. For the perfect taste, wrap the desserts nicely within the parchment and foil and refrigerate for at the least 1 week.
-
Place a rack within the middle of the oven and preheat to 300°F. Line two 9- by 5-inch loaf pans with foil, leaving a 2-inch overhang on all 4 sides. Line the foil with parchment, additionally leaving a 2-inch overhang on all 4 sides.
-
In a big bowl, whisk collectively the sugar and eggs till mild and fluffy, 2–3 minutes. Whisk within the oil and dibs till nicely integrated, then whisk within the orange juice.
-
In a medium bowl, whisk collectively the flour, cinnamon, allspice, baking powder, cardamom, ginger, nutmeg, and salt. Add the flour combination to the egg combination and whisk gently till you have got a easy batter.
-
In a second medium bowl, toss collectively the dates, raisins, walnuts, apricots, cherries, and figs. Divide the dried fruit combination evenly between the ready pans, adopted by the batter. Put aside to permit the batter to sink in nicely across the fruit, about quarter-hour.
-
Bake, uncovered, till a toothpick inserted within the middle comes out clear, about 1 hour. If the cake continues to be moist however browning on prime, fold over the parchment and foil to seal the cake and proceed baking for 20–half-hour extra.
-
Switch the pans to a wire rack and put aside to chill utterly. For the perfect taste, wrap the desserts nicely within the parchment and foil and refrigerate for at the least 1 week.
