This recipe for a easy but placing contemporary ham comes from (dare I say it?) the hammy duo of Bruce Weinstein and Mark Scarbrough. The hilarious and really proficient life and cooking companions. Having had the pleasure of eating at their house, The One and I can say that the meals, laughter, and wine flowed freely.
Talking of wine, this recipe does require a number of hours of gradual cooking. Bruce and Mark counsel you, “Open one other bottle of pinot noir and chill out.”
Why You’ll Beloved This
My testers had been delighted that this contemporary ham roast recipe was “wonderful and simple to observe and regarded stunning.” Tester Linda P. liked that the spices and maple syrup had been completely balanced and referred to as it a “nice major course for a vacation meal or any big day.”
What’s the Distinction Between Recent and Cured Ham?
Principally, contemporary ham is sort of a uncooked pork roast from the pig’s leg – you must cook dinner it throughout. Whenever you slice it, it appears and tastes like pork shoulder or loin.
Cured ham (assume spiral ham) is salty, generally smoky, pink, and already preserved so it lasts longer. Some cured hams are able to eat (assume deli slices), whereas others you continue to must heat up or cook dinner a bit extra.
Simply bear in mind, all the time double-check that label so you know the way to cook dinner the ham you purchased.
What You’ll Must Make This
- Recent ham–This recipe requires contemporary, uncured ham, which isn’t the identical because the pre-cooked smoked hams you’ll discover at your native grocery retailer meat counter. Whereas some supermarkets could carry these across the holidays, you could must order one from a butcher.
- Spices–The mix of cinnamon, allspice, cloves, and nutmeg provides a delicate taste to the ham. If you wish to kick it up, add some ginger, star anise, or brown sugar, For a bit of warmth, cayenne pepper is your reply.
- Maple syrup–You need to use any kind of actual maple syrup right here, however not that faux stuff you placed on pancakes! It should come labeled as one in all 4 grades–golden, amber, darkish, or very darkish. The darker the colour, the stronger the maple taste.
The right way to Prepare dinner a Recent Ham
- Preheat the oven to 325°F. Place the contemporary ham in a big roasting pan or baking dish.
- Mix the sugar, spices, and salt in a small bowl.
- Rub the spice combination across the edges of the ham to coat the fats.
- Lay it flat and end rubbing the spice mix everywhere in the ham. Cowl and bake for 3 1/2 hours.
- Uncover and baste with half of the maple syrup. Proceed to cook dinner, uncovered, basting each quarter-hour with the remaining syrup and pan drippings, till the inner temperature reaches 170°F.
- Let it relaxation for quarter-hour earlier than carving.
Frequent Questions
As a result of this specific roast ham recipe is cooked at a barely decrease temperature, plan on cooking it for 25 to half-hour per pound.
To soundly get pleasure from a contemporary, uncured ham, it must be cooked to a minimal inside temperature of 160°F (71°C). On this recipe, for the most effective taste and most tender meat, we suggest cooking it till an instant-read thermometer registers 170°F (77°C).
Useful Suggestions
- In case your contemporary ham comes with pores and skin connected, you’ll must take away it with a pointy knife earlier than roasting. However to keep away from THAT frustration, ask your butcher to do it.
- When the ham is finished, there can be marvelously sweet-spicy pan elixir. Don’t toss it. De-fat it, if you want, and serve it with the ham.
- This recipe is appropriate for gluten-free and dairy-free diets.
What to Serve With This Recipe
This centerpiece-worthy vacation major is deserving of some particular facet dishes. I like to recommend providing wealthy and creamy Dauphinoise potatoes or roasted potatoes with dill, and a few greens, equivalent to braised carrots and baked asparagus.
Storage and Reheating
Leftover ham will be saved in a sealed container within the fridge for as much as 4 days. Reheat it in a tightly coated baking dish in a 300°F oven till warmed. You’ll be able to freeze the cooked ham in a sealed container or resealable bag for as much as 2 months.
On the lookout for some leftovers inspiration? Attempt one in all these nice leftover ham recipes.
Extra Very good Ham Recipes
Write a Overview
If you happen to make this recipe, or any dish on LC, take into account leaving a evaluation, a star ranking, and your finest picture within the feedback under. I really like listening to from you.–David
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Fireplace the oven as much as 325°F (160°C). You need not less than 3 inches of area between the highest of your ham and the aspect on the prime of your oven.
- Put the Dickensian joint in a giant sturdy roasting pan, ideally one which’s shiny sufficient to replicate numerous ambient warmth.
Combine the sugar, cinnamon, allspice, cloves, nutmeg, and salt in a small bowl.
Easy the spice combination everywhere in the ham’s exterior floor, working it down into a few of the crevices however being cautious to keep away from any deep-tissue therapeutic massage.
Cowl the entire equipment and caboodle with aluminum foil, slide it within the oven, and depart it alone for 3 1/2 hours whilst you go do no matter it’s you do when a giant, sweating hunk of meat is roasting in your oven.
- Peel off the aluminum foil. Baste the ham with about half the maple syrup utilizing a basting brush.
- Proceed roasting the ham, uncovered this time, basting each quarter-hour or so with extra maple syrup in addition to any pan drippings, till an instant-read meat thermometer inserted into the thickest a part of the meat with out touching bone registers 170°F (77°C), about 1 1/4 hours extra.
☞ TESTER TIP: If the ham begins to singe or flip too darkish, tent it loosely with foil, uncovering it on the finish to get it again to crunchy-crisp.
Transfer the ham to a reducing board and let it relaxation for not less than quarter-hour earlier than carving it into slices.
- Eradicating the pores and skin–In case your contemporary ham comes with a rind or any pores and skin connected, you’ll must take away it with a pointy knife earlier than roasting.
- Pan juices—When the ham is finished, there can be marvelously sweet-spicy pan elixir. Don’t toss it. De-fat it, if you want, and serve it with the ham.
- Storage–Leftover ham will be saved within the fridge in a sealed container for as much as 4 days or frozen for as much as 2 months.
- Dietary–This recipe is appropriate for gluten-free and dairy-free diets.
Serving: 1 portionEnergy: 648 kcalCarbohydrates: 21 gProtein: 94 gFats: 21 gSaturated Fats: 7 gMonounsaturated Fats: 10 gLdl cholesterol: 266 mgSodium: 7791 mgFiber: 0.2 gSugar: 14 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2010 Bruce Weinstein | Mark Scarbrough. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
The roasted contemporary ham with maple spice glaze is, in a phrase, scrumptious. The flavour of the rub and maple syrup is off-the-charts good.
I bought a shank-end, 8 1/2-pound ham from my native Publix. It sat on the counter for about 2 hours to come back to room temp. This might have been a part of my drawback with the ham being overcooked, because it wasn’t specified to take action within the recipe.
I then mixed the spice rub elements utilizing freshly grated nutmeg and kosher salt, coated the ham, coated it tightly in foil, and baked it for 3 1/2 hours. After I uncovered the ham, it had already scorched on the highest. I lowered the rack, basted with the maple syrup (grade A) and baked for one more 1/2 hour, basting as soon as extra with the syrup.
My hubby and I’ve loved it in our favourite sandwich: ham, turkey, provolone, thinly sliced cucumber, spicy mustard, and mayo on marble rye bread. If the definition of eternity is 2 folks and a ham (credit score to Dorothy Parker), there can be plenty of these sandwiches in our future.
I made this slow-roasted contemporary ham with maple spiced glaze and couldn’t have been extra happy with the outcomes. I don’t typically cook dinner giant hunks of protein, however I used to be on the hook for Christmas Eve and preferred the thought of attempting a contemporary ham roast. For somebody who’s much less aware of cooking meat, the recipe was wonderful and simple to observe. The ham regarded stunning, and I used to be proud to serve the top outcome to my household.
I used a 10-pound, bone-in, shank-end contemporary ham and eliminated the rind myself. I didn’t use the total half cup of maple syrup throughout basting. I served it in thick slices as a vacation meal. I had sufficient for 20 folks to take not less than a slice or two and nonetheless had some ham left over. I consider that as a stand-alone major, and never with such a giant meal surrounding it, it might be nearer to 12 servings.
This can be a scrumptious recipe for contemporary ham. There’s an ideal mixture of spices balanced by the sweetness of the maple syrup. The ultimate inside temperature of 170°F leaves the meat tender and moist.
Remember to preserve any remaining pan juices—they are often poured straight onto the sliced ham or become a fast pan sauce utilizing no matter your favourite technique is. This can be a nice major course for a vacation meal or any big day.
