Is there something extra enjoyable than a party-sized frosted Strawberry Pop-Tart pie, full with a masking of rainbow sprinkles? This spherical pie recipe recreates the style of the traditional Pop-Tarts, serving all of the nostalgia in every slice.
Our Strawberry Pop Tart Pie recipe is even higher than the store-bought field of toaster pastries! With a heat and gooey filling and crispy tender crust, this candy deal with is pure pastry perfection!
This large pop tart takes all of the enjoyable and nostalgia of my favourite childhood breakfast and bakes it as a scrumptious and enjoyable do-it-yourself deal with.
Seize a bundle of pie crusts, fill it up with recent fruit, and prepare to show a traditional toaster-ready deal with right into a scrumptious do-it-yourself dessert. Plus, getting ready an outsized poptart means extra room for frosting and sprinkles!
Strawberry Pop-Tart Pie Components
- Strawberries: Contemporary strawberries are greatest for this recipe, as frozen berries are likely to launch extra juice into the filling, making the baked and cooled pie extra soupy in texture when sliced and served.
- Granulated sugar
- Cornstarch: Create a slurry to thicken the strawberry filling.
- Contemporary lemon juice: You’ll be able to substitute 2 tablespoons of the lemon juice with water for those who desire much less tartness within the pie filling. The lemon juice provides a pleasant tart stability to the sweetness of the sugar and strawberries. Nevertheless for those who desire rather less lemon juice, water works simply as properly to make the cornstarch slurry.
- Vanilla extract
- Refrigerated pie crusts: Be happy to make use of your favourite do-it-yourself pie dough recipe and tweak the baking time.
- Egg
- Powdered sugar
- Complete milk: I believe entire milk works greatest within the glaze as a result of it provides it the right spreadable consistency.
- Rainbow sanding sugar sprinkles: The rainbow sprinkles intently mimic the look of the strawberry frosted pop tart pastries everyone knows and love. Nevertheless, you’ll be able to substitute it with rainbow nonpareils, rainbow jimmie sprinkles, or your favourite type sprinkle as a garnish for the glaze of your strawberry pop tart pie.
See the recipe card for full data on substances and portions.
Easy methods to Make Strawberry Pop-Tart Pie
- Deliver To A Boil: Prepare dinner the strawberries and sugar in a saucepan on the stovetop till many of the juices have been launched and the liquids begin to quickly boil.
- Type The Filling: Whisk collectively the lemon juice and cornstarch till easy and utterly dissolved. Pour the slurry into the boiling strawberry combination and prepare dinner till the thick and shiny. Take away from the warmth, switch the strawberry filling to a big shallow bowl to chill.
- Start At The Backside: Unroll the pie crusts in accordance with the bundle directions. Place one pie crust into the underside of the pie dish urgent the underside and sides up in opposition to the pie dish.
- Brush With Egg Wash: Whisk the egg in a small bowl. Brush the underside and sides of the pie crust contained in the pie dish with the egg wash.
- Put together The Pie: Pour the strawberry filling into the ready pie crust and high with the second crust. Trim any extra crust and crimp the sides with a fork to seal the highest and backside collectively. Brush the whole high floor of the pop tart pie with egg wash.
- Bake: Use a pointy knife to chop slits into the highest crust to permit steam to flee. Bake at 375 levels Fahrenheit within the decrease two-thirds of the oven till the crust is golden brown. Cool for no less than 5-6 hours on the counter earlier than including the glaze.
- Make The Glaze: Whisk collectively the powdered sugar, milk, and vanilla extract till easy, thick, but simply spreadable.
- Unfold And Sprinkle: Unfold the glaze to cowl the floor of the cooled pie and sprinkle with rainbow sanding sugar.
- Slice And Serve: Enable the glaze to harden and set earlier than slicing and serving. Get pleasure from!
Serving Strategies
This pie is greatest served at room temperature. Get pleasure from a slice as an indulgent breakfast, add a dollop of whipped cream on high for dessert, or pair it with a scoop of vanilla ice cream when the craving strikes.
Quite than spherical, you’ll be able to put together your over-sized poptart slab pie type. Merely roll out your crusts and reduce them into rectangular shapes. Then stuff, crimp, and bake one huge pastry! Not feeling fruity? Be happy to fill your large poptart with Nutella, chocolate chip cookie dough utilizing my edible uncooked cookie dough recipe, or brownie batter utilizing my brownie dip recipe. You’ll be able to even make s’mores pop tarts with chocolate unfold and marshmallow fluff or, my favourite, brown sugar cinnamon pop tarts.
Ideas & Variations
- Make Correct Measurements: Be sure you measure your recent strawberries after they’ve been hulled and reduce right into a small cube measurement to make sure accuracy for this recipe.
- Boil The Berries: Stir the berries and sugar usually to forestall the liquids from burning or effervescent over. Don’t cease whisking when making the slurry to make sure no lumps from the added cornstarch.
- Put together The Pan: I extremely suggest putting your pie dish onto a large-rimmed sheet pan earlier than baking. The baking sheet will catch any strawberry syrup that will bubble over and can make transporting the pie to and from the oven simpler.
- Add Extra Milk: You’ll be able to add extra entire milk, 1 teaspoon at a time till it reaches a thick but spreadable consistency, just like melted white chocolate.
- Get Clear Cuts: Refrigerate your strawberry pop tart pie for 15-20 minutes earlier than slicing to get cleaner cuts.
- Fruit Flavors: Be happy to fill your pie along with your different favourite fruit flavors, reminiscent of flavored pie filling or jam. Have enjoyable experimenting with raspberry, apricot, peach, or blueberry fillings.
- Skip A Step: Have you ever tried my do-it-yourself pop tarts made with strawberry preserves or strawberry jam as an alternative of recent fruit? They’re simply as scrumptious however designed to skip the from-scratch filling.
Correct Storage
- To Retailer: Leftovers might be saved within the fridge, flippantly lined with plastic wrap, for as much as 2 days earlier than the crust will get too soggy from the glaze and strawberry filling.
Extra Enjoyable Dessert Recipes
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To a big sauce pot (4 quart), over medium warmth, add the recent diced strawberries and granulated sugar. Prepare dinner the strawberries for 10-12 minutes or till most of their juices have been launched and the liquids begin to quickly boil. Be sure you stir usually to keep away from the liquids from burning or effervescent over.
5 cups recent strawberries, 1 cup granulated sugar
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To a small bowl, whisk collectively the recent lemon juice and cornstarch till easy and all of the cornstarch has dissolved utterly. This can create a slurry to thicken the strawberry filling much more.
4 tablespoons cornstarch, 4 tablespoons recent lemon juice
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Whereas whisking consistently, slowly pour within the cornstarch slurry to the boiling strawberries and prepare dinner for one more 1-2 minutes or till the strawberry filling is thick and shiny. Don’t cease whisking to make sure that no lumps type from the added cornstarch slurry.
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Take away the cooked strawberry filling from the warmth, stir within the vanilla extract, then switch the strawberry filling to a big shallow bowl to permit the filling to chill for about half-hour earlier than including to the ready pie crust. It needs to be heat to the contact (not too scorching) when added to the pie crust.
1 teaspoon vanilla extract
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Regulate the racks in your oven to permit the pie to be baked within the decrease two-thirds of the oven and preheat the oven to 375°F.
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Place a 9 inch pie dish onto a big rimmed baking sheet. The baking sheet will catch any strawberry syrup that will bubble over and can make transporting the pie to, and from, the oven simpler.
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Take away the refrigerated pie crusts from their packaging and unroll the pie crusts in accordance with the bundle directions. Place one pie crust into the underside of the 9 inch pie dish urgent the underside and sides up in opposition to the pie dish. The second crust will probably be used for the highest of the pie.
14.1 ounce bundle refrigerated pie crusts
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Whisk the egg in a small bowl to create an egg wash for the pie crust.
1 giant egg
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Utilizing a pastry brush, flippantly brush the underside and sides of the pie crust contained in the pie dish. Be sure you cowl the whole floor of the pie crust as it will assist to make sure the strawberry pie filling doesn’t make the crust soggy when baked and also will be certain that the highest and backside crust seal properly when crimped collectively. Put aside the remaining egg wash for brushing the highest crust.
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Pour the marginally heat strawberry filling into the ready pie crust.
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Prime the pie with the second pie crust. Utilizing a pointy paring knife, trim the surplus crust from the outer edges of the pie dish. Utilizing the tines of a fork, crimp the sides of the pie crust to seal the highest and backside crusts collectively.
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Flippantly brush the whole high floor of the strawberry pop tart pie with the egg wash. You’ll be able to discard any extra egg wash you might have when performed.
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Utilizing a pointy paring knife once more, reduce 4 – 1 inch slits into the highest crust to permit steam to flee because the pie bakes. This can assist stop the liquids from bursting out the sides of the crust and effervescent over.
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Bake the strawberry pop tart pie within the decrease two-thirds of your oven for 40-45 minutes or till the crust is golden brown. Take away the pie, and the rimmed baking sheet, from the oven and permit the strawberry pop tart pie to chill utterly (for no less than 5-6 hours), or till it feels totally cool to the contact, at room temperature earlier than including the glaze.
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As soon as the pie has cooled utterly, make the glaze by including the sifted powdered sugar, 2 tablespoons entire milk and vanilla extract to a medium bowl and whisk till easy. The consistency of the glaze needs to be thick but nonetheless simply spreadable. If wanted, you’ll be able to add extra entire milk, 1 teaspoon at a time, till it reaches a thick but spreadable consistency, just like melted white chocolate.
1½ cups powdered sugar, 2-2½ tablespoons entire milk, ½ teaspoon vanilla extract
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Utilizing a big spoon, slowly add the glaze over the floor of the cooled pie, spreading to an excellent coating, being cautious to not go so far as the outer crimped edges. That is harking back to the traditional pop tart pastries. Evenly sprinkle the rainbow sanding sugar over the glaze.
½ teaspoon rainbow sanding sugar sprinkles
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Enable the glaze to harden and set (minimal of half-hour) earlier than slicing and serving this strawberry pop tart pie.
- To Retailer: Leftovers might be saved within the fridge, flippantly lined with plastic wrap, for as much as 2 days earlier than the crust begins to get too soggy from the glaze and strawberry filling.
Ideas :
- Make sure that you measure your recent strawberries after they’ve been hulled and reduce right into a small cube measurement to make sure accuracy for this recipe.
- Be sure you stir the berry and sugar usually to keep away from the liquids from burning or effervescent over. And don’t cease whisking when making the slurry to make sure that no lumps type from the added cornstarch.
- I extremely suggest putting your pie dish onto a big rimmed sheet pan earlier than baking. The baking sheet will catch any strawberry syrup that will bubble over and can make transporting the pie to and from, the oven simpler.
- You’ll be able to add extra entire milk, 1 teaspoon at a time, till it reaches a thick but spreadable consistency, just like melted white chocolate.
- You’ll be able to refrigerate your strawberry pop tart pie for 15-20 minutes earlier than slicing to get cleaner cuts.
- Be happy to fill your pie along with your different favourite fruit flavors. flavored pie filling or jam, be happy to take action. Have enjoyable experimenting with raspberry, apricot, peach, or blueberry fillings.
Energy: 473kcal | Carbohydrates: 84g | Protein: 5g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.003g | Ldl cholesterol: 24mg | Sodium: 217mg | Potassium: 213mg | Fiber: 3g | Sugar: 52g | Vitamin A: 53IU | Vitamin C: 57mg | Calcium: 35mg | Iron: 2mg
