If I had recognized how straightforward this could find yourself being, I’d have been making Danish ceaselessly in the past. Within the span of nearly 1 hour, I had a stunning deal with to take to a household celebration.
The filling was straightforward to place collectively, and because the day was heat, I didn’t trouble to drag out the electrical mixer however used just a little elbow grease and blended it by hand. The filling was beautiful and barely citrusy, and the puff pastry was straightforward to work with.
My solely problem got here when doing the ultimate crossing of the pastry onto the cheese. Scoring the pastry and laying the cheese into the middle was easy sufficient. The place I bumped into hassle was making the pastry sample. Ought to or not it’s pulled to the opposite aspect throughout the cheese or solely midway? When it completed baking after 35 minutes, it wasn’t fairly, but it surely smelled divine.
I made a second one with goat cheese with the second sheet of puff pastry. It was equally tasty however the filling was just a little extra crumbly. One taster commented that it was like having little bits of cheesecake, and one other couldn’t decide a favourite between the 2 of them. They have been each adequate that none got here house.
I can’t wait to make this once more, perhaps with a rum or almond flavoring with the cheese or apple bits added in. The chances appear limitless.
