Our Drink of the Week is the Jalisco Espresso Añejo made with Casa Azul Natural Tequila.
The Jalisco Espresso is a spin on the traditional Espresso Martini that includes Casa Azul Natural Tequila Añejo. The bitterness of the freshly brewed espresso and mole bitters reveals pleasant hints of toasted oak and luscious darkish chocolate notes.
Preparation
- Add all components to cocktail tin.
- Fill tin with ice and arduous shake (12-15 seconds).
- Pressure into martini glass.
- Garnish with chocolate shavings.
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