The discharge of Apricot Belgian-style Bitter Ale, the primary true bitter ale in our Oak Brook Solera Discovery Program, is an thrilling new step within the evolution of Alter Brewing Firm. This journey started a little bit over a yr in the past as recent wort was transported from our Downers Grove taproom to the oak foeders at our model new Oak Brook location (which opened in Dec. 2022). Since then, the brew group has experimented with completely different yeast and micro organism to create certainly one of a form beers that haven’t been seen on Alter faucets earlier than.
Aged for one yr in our Oak Brook Solera, this bitter ale tantalizes the style buds with the unmistakable taste of apricots and the full of life acidity of Lactobacillus. It is a refreshing twist on custom, with every sip unveiling layers of fruity complexity, and culminating in a harmonious dance of candy and bitter on the palate.
“True sours, versus the quicker, safer, and extra widespread kettle sours just like the berliner-weisse and gose, aren’t a typical sight within the Chicagoland space. So we’re extremely happy with this Apricot bitter as the primary of many choices on this difficult beer area of interest.” – Adam Hooczko, Alter Advertising Supervisor
The Apricot Belgian-style Bitter is avilable solely in any respect 3 Alter areas on draft and in a really restricted variety of bottles whereas provides final.
