Ryan Miller and Lillian MacNamara—each skilled brewers and cofounders of Freak People Bier—are companions in enterprise and life, making the brewery, as Miller says, “a love story interwoven with brewing.”
Each share a love of saison, and Freak People started with a deal with special-release saisons that has since expanded right into a broad collection of kinds to fill the faucet strains of their Waterbury, Vermont taproom. However even the opposite kinds they brew exhibit the identical sort of delicate stability and nuanced construction that they honed in saison experimentation.
On this episode, Miller discusses each their strategy to saison and hazy IPA, referring to:
- Constructing and sustaining blended cultures
- Brewing attenuated saison with a single infusion mash and managed main and secondary fermentations
- Controlling acidity in saison via the mash
- Utilizing uncommon components in uncommon methods in saison
- Constructing a compelling grain invoice in hazy IPA
- Mixing base malts for the proper stability of taste and colour
- Copitching yeast strains
- Adjusting gravity based mostly on ABV
- Utilizing superior hop merchandise
And extra.
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