Tuesday, December 24, 2024
HomeOrganic FoodStrawberry, Watermelon, Cucumber & Mozzarella Salad with Raspberry French dressing

Strawberry, Watermelon, Cucumber & Mozzarella Salad with Raspberry French dressing


I really like a superb refreshing salad with a lot of enjoyable flavors and this one hits the mark! I feel you’d going to like this Strawberry, Watermelon, Cucumber, and Mozzarella Salad with Raspberry French dressing!


Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry VinaigretteStrawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry Vinaigrette

This salad has so many layers of taste with the fruit, pink onion, basil, crispy almonds and salami. I like to recommend serving it with grilled meats, sourdough or different chilly salads for a refreshing summer season meal.

Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry VinaigretteStrawberry, Watermelon, Cucumber & Mozzarella Salad with Raspberry French dressing
Listed below are another salad recipes that I feel you’ll get pleasure from: 

Honey Mustard Hen Salad with Tomatoes and Avocado
Watermelon and Apple Salad
Broccoli Salad with Bacon and Raisins
Hen Taco Salad 
Tomato, Blueberry and Burrata Salad

 

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Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry French dressing

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  • Creator: Deliciously Natural
  • Prep Time: 20
  • Cook dinner Time: 10
  • Complete Time: 30
  • Class: salad
  • Eating regimen: Gluten Free

2 ounces salami, sliced into skinny strips
1/4 cup pink onion, sliced skinny
1 pound strawberries, hulled and slices
8 ounces Bocconcini, or contemporary mozzarella lower into bite-size items
1/2 English cucumber, peeled and lower into bite-size items
4 cups watermelon, cubed or scooped with a melon baller
1/4 cup toasted slivered almonds
1/4 cup contemporary basil leaves, sliced into skinny strips

For the French dressing:
1/4 cup additional virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons raspberry preserves
1/4 tsp Celtic sea salt

Directions

Warmth a big skillet over medium warmth for 1 minute. Place the salami in a single layer within the skillet and prepare dinner till crisp, turning the salami items with a pair of tongs as wanted. Take away crisp salami from the skillet and place on a plate to chill.

Place the pink onion on a bowl of ice water and let sit for 10 minutes. Drain.

Place the strawberries, cheese, cucumber, watermelon, almonds, basil, drained pink onion and crispy salami in a big bowl.

Whisk collectively the olive oil, vinegar, jam and sea salt. Pour over the salad combination and toss till coated. Serve.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you’ve got made!



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