Take your banana bread to the subsequent stage with the nice and cozy and comfortable festive flavors of gingerbread. This scrumptious twist on a basic recipe is ideal for the Christmas season. Gluten-free, vegan, and completed with a scrumptious dairy-free cream cheese frosting!
SPONSORED BY SUNBUTTER
It’s Christmas Eve and I’ve probably the most festive loaf of banana bread to share with you. I don’t know if this recipe is extra banana bread loaf or gingerbread cake, the flavors all combine and marry collectively so effectively it’s an ideal mixture of each. The bottom is certainly banana-y with pure fruit sweetness and moisture, however the fluff is extra like a cake and the frosting and sugared cranberries undoubtedly push it in direction of merry and shiny. It’s simply the final minute, straightforward, healthy-ish vacation dessert recipe you may be saving to repeat subsequent 12 months too!
How To Make Gingerbread Banana Bread
This recipe begins out like your favourite banana bread, with tremendous candy overripe bananas, and just one bowl required. I favor to mix my bananas (and the entire moist combination, it’s simpler and faster!) as a substitute of mash them by hand, however you are able to do it both approach. This recipe is only a easy technique of mix the moist, whisk the dry, mix, and bake form of recipe. It does take about an hour to bake, after which a short while to chill earlier than frosting, so don’t wait TOO final minute to get it within the oven. You too can skip the frosting and simply take pleasure in a slice heat, it’s equally scrumptious in my view.
Vegan Gluten-Free Gingerbread Loaf Components
This recipe is vegan and gluten-free, so no dairy eggs or gluten are included within the ingredient checklist. However it comes out SO fluffy and moist, nobody in your loved ones will know. You will want:
- Bananas. Make sure that they’re tremendous spotty and candy for the yummiest gingerbread loaf. Simply two medium sized bananas, in case your bananas are bigger think about using 1 and 1/2 as a substitute. I examined this recipe many instances, and an excessive amount of banana could make the feel a bit squishy, so measuring by weight (aiming for 200g) will probably be most correct right here.
- Coconut sugar and molasses. Our gingerbread sweetening dream staff, and with all of the pure fruit sweetness from the bananas you don’t want almost as a lot as you’d see in a typical banana bread loaf cake.
- Almond milk + apple cider vinegar. The outdated vegan “buttermilk” trick works splendidly on this recipe, including further moisture with none want for butter or oil. Lemon juice could be wonderful instead of the vinegar as effectively.
- SunButter. Like I discussed, this recipe is totally oil-free and SunButter is an enormous a part of why that’s potential. It provides simply sufficient moisture that we are able to skip the oil, and offers further construction to the loaf too. I used the Natural selection, made with simply natural roasted sunflower seeds, however any of their creamy varieties will work right here.
- Gluten-free flour and coconut flour. This mixture is the important thing to attaining a fluffy loaf cake with out eggs and avoiding that dreaded sinking after baking. The gluten-free flour brings a lot of the cake-like texture and all of the binding energy, and the dryness of the coconut flour balances all of it out to create the right crumb and fluff. There isn’t a gluten-free substitute for the coconut flour, however in case you aren’t gluten-free you should utilize all-purpose flour instead of each.
- Spices. The basic gingerbread lineup of: ginger, cinnamon, nutmeg, allspice, and cloves. I like numerous spice, you may again off just a little for a milder loaf.
- Baking powder and salt.
The Dairy-Free Cream Cheese Frosting
Does this scrumptious sweet-spiced loaf want frosting? No. Is it Christmas so…frosting? Sure! Plus I simply love the wealthy taste of gingerbread with the tang of a cream cheese glaze of frosting to go with. I made an excellent easy cream cheese frosting with dairy-free cream cheese, powdered sugar, vanilla, and just a little orange zest for a citrusy pop. It’s mild, it’s shiny, and it comes collectively in about 5 minutes. You could possibly additionally go for a glaze like this, or only a dusting of powdered sugar could be pretty too.
Ideas For The Excellent Gingerbread Banana Bread Loaf
- Don’t over mix the batter. Over mixing the moist components or over mixing the batter as an entire may create a gummy texture, so simply till mixed.
- Don’t rush it. This loaf will bake to be fantastically tall and never sink in any respect, however it’s a must to give it time. Round 60-65 minutes was good in my oven, but when there may be any doubt about doneness give it 5-10 extra minutes. Additionally observe we’re baking at 325ºF as a substitute of 350ºF, low and gradual is the secret with this one.
- Bake as a cake or muffins as a substitute. This recipe would work splendidly in an 8×8″ cake pan or muffin pan too. Your bake time will probably be 40-45 minutes for a cake or 30-35 minutes for muffins, that’s the solely approach you may actually velocity up the baking with out sacrificing texture.
- Let it cool. Certain you may take pleasure in a heat slice with out frosting, it’s scrumptious that approach, however don’t slice it TOO heat or it can smush and damage the feel. I like to recommend eradicating it from the pan fairly fast (1o minutes or so after it comes out of the oven), the airflow on all sides will enable it to chill higher and sooner.
Extra Gingerbread Recipes You’ll Love
Gingerbread Banana Bread
Prep Time: quarter-hour
Prepare dinner Time: 65 minutes
Complete Time: 1 hour 20 minutes
Yield: 10 slices 1x
Class: bread
Technique: baking
Delicacies: american
Description
Take your banana bread to the subsequent stage with the nice and cozy and comfortable festive flavors of gingerbread. This scrumptious twist on a basic recipe is ideal for the Christmas season. Gluten-free, vegan, and completed with a scrumptious dairy-free cream cheese frosting!
- 2 medium overripe bananas (2/3 cup mashed or ~200g)
- 1/3 cup (55g) coconut sugar
- 1/4 cup (65g) Natural SunButter
- 1/3 cup (100g) molasses
- 3/4 cup (180g) almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 cups (248g) gluten-free flour
- 1/4 cup (30g) coconut flour
- 2 tsps cinnamon
- 2 tsps ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 2 tsps baking powder
- 1/2 tsp salt
Dairy-Free Cream Cheese Frosting
- 4oz dairy-free cream cheese (softened 1 hour)
- 2 cups (240g) powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Zest from an orange
Directions
- Preheat the oven to 325ºF. Line an 8×5″ loaf pan with a sling of parchment paper and grease the edges.
- In a measuring cup, stir the apple cider vinegar into the almond milk. Put aside for 5-10 minutes to curdle.
- In a mixing bowl, whisk collectively the gluten-free flour, coconut flour, spices, baking powder, and salt. Put aside.
- In a blender, mix the bananas, coconut sugar, SunButter, molasses, milk/apple cider vinegar combination, and vanilla. Mix till clean, don’t over-blend.
- Add the moist to the dry, and whisk/stir till effectively mixed.
- Switch to the ready baking pan, and clean the highest.
- Bake for 55-65 minutes at 325ºF. The center ought to bounce again when calmly pressed to check for doneness, if there may be any “smush” add one other 5-10 minutes.
- Cool 10 minutes within the pan, then use the parchment paper sling to fastidiously switch to a cooling rack to chill fully earlier than frosting.
- For the frosting: Beat the softened cream cheese with a hand mixer till mild and fluffy. Add the remainder of the components, and proceed beating on medium excessive till fluffy and clean.
- Frost the cooled loaf. Garnish with sugared cranberries (optionally available). Slice and serve.
Key phrases: gluten free, christmas, frosting, cream cheese, dairy free, egg free, wholesome, vacation, one bowl, wholesome
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