Whereas in style motion pictures inform finite tales, the actual lives of the folks they function don’t cease when the ultimate credit roll. So, it was as much as the von Trapp household—whose story was informed with big dramatic license in The Sound of Music—to put in writing their very own subsequent chapters. They did so by establishing a well-liked, Austrian-inspired household lodge in northern Vermont—then, about 15 years in the past, they opened a brewery simply down the hill.
They launched with the objective of manufacturing finely crafted European-style lagers, befitting the household’s heritage. Craft lagers weren’t precisely lighting up the gross sales charts on the time, but it surely was a long-term guess from a household that thinks in generations relatively than quarterly returns. Now, with a phenomenal automated Rolec brewhouse and an hooked up beer corridor, they’re producing award-winning lagers at scale—together with the Oktoberfest that we named one in all our Finest 18 Beers in 2018—all whereas making very intentional choices about course of and components.
On this episode, brewing operations director Tom Everett and high quality supervisor Jack Van Pappegem discuss by means of their strategy to components and course of, together with:
- avoiding decoction of many pale lagers, regardless of having an automatic and devoted decoction vessel
- ending pale lagers dry, however not too dry
- utilizing small quantities of specialty malts to construct character
- managing the grain crush
- holding a good concentrate on pH
- methods to advertise wholesome fermentations
- deciding on yeast for the perfect character
- lagering in cylindroconical unitanks
- brewing Oktoberfest lager in addition to darkish lagers
And extra.
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