Crispy Chocolate Peppermint Cookies (gluten-free)

December 24, 2024

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Bake a double batch of those scrumptious crispy chocolate peppermint cookies which might be additionally gluten-free and flourless. With simply 6 more healthy components, dunked in darkish chocolate, and garnished with crushed sweet canes, they’re excellent for the vacation season or anytime you’re craving a decadent chocolate deal with!

Crispy Chocolate Peppermint Cookies (grain-free)

Crispy Chocolate Peppermint Cookies (gluten-free)

How To Make Flourless Chocolate Peppermint Cookies

This recipe requires no flour (so it’s naturally gluten and grain free!), however it does require somewhat persistence and religion. The batter will at first appear actually soupy and inconceivable, however in the event you simply maintain mixing you’ll be amazed by the dough-y consistency it will probably turn into. And that perception will likely be rewarded within the type of the prettiest cookie unfold and skinny crispy crackle texture you’ve ever seen with no flour in the way in which to cease them.

The Gluten-Free Egg-Free Ingredient Checklist

Chocolate SunButter. This ingredient does a variety of heavy lifting on this recipe, primarily changing the flour, butter, cocoa/chocolate, and including numerous yummy taste. I’ve made these cookies with common SunButter as nicely, however the chocolate simply provides a lot decadence and pairs completely with peppermint. Fast notice! In case your jar of Chocolate SunButter has somewhat little bit of oil on prime from pure separation, often I might say stir it in however for this recipe I’d suggest pouring it off really.
Maple syrup. Agave will work too, and even honey in the event you’re not going for a vegan cookie. You don’t want an excessive amount of because the Chocolate SunButter itself is flippantly sweetened.
Tapioca starch. Most flourless cookies require egg to work, however this ingredient is what permits us to skip the egg and nonetheless obtain an ideal cookie texture. Cornstarch or arrowroot starch will work as nicely, 1 for 1.
Baking soda and salt. Two cookie necessities.
Peppermint extract. As a result of it wouldn’t be a Christmas cookie with out this taste addition. I like to make use of an all pure peppermint flavoring or extract, however pure peppermint oil can be utilized too (wayyyyy much less, it’s very potent!). I used the complete 1 teaspoon, however use much less in the event you choose.

The Darkish Chocolate Sweet Cane Coating

You would completely cease on the freshly baked cookie stage, and revel in these chocolate peppermint cookies as is. Or! You would half-dip them in melted darkish chocolate, add a sprinkling of crushed sweet cane, and make the cutest Christmas cookies with nonetheless fairly minimal effort. I used a 60% cacao darkish chocolate, however something from semi-sweet to additional darkish will work. You can too crush your individual sweet canes in a plastic bag with a rolling pin, or purchase them already in tiny (much less sticky) items. Make sure that your cookies are fully cool earlier than dipping, soften somewhat coconut oil in with the darkish chocolate to get a better thinner coating, and allow them to dry so the chocolate units fully earlier than stacking or serving.

Suggestions For Baking Excellent Flourless Cookies

Use a hand mixer to combine the dough. As a result of 1) it’s going to beat it extra vigorously than you’ll be able to ever do by hand and a couple of) it takes a number of minutes of blending and your arm will get drained. I haven’t tried this recipe in a stand mixer, however I don’t suppose that will work as nicely both.
Combine somewhat previous the clumping stage. When it begins to return collectively right into a dough consistency, maintain going for an additional minute or so until extra of the liquid is gone in any other case your batter will likely be too moist to simply roll into balls.
Depart LOTS of room for spreading. Six cookies per pan is the utmost I like to recommend, and even then they may typically unfold into one another.
Use a cookie cutter to reshape after baking. Take a cookie cutter bigger than the precise cookies, and proper after they come out of the oven use it to scrunch within the sides of the cookies to re-form excellent circles. Extra scrunching = thicker cookies. It’s important to work quick, you most likely solely have a pair minutes whereas the cookies are actually sizzling to tug this off.

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