My mother used to make this 3-ingredient fruit dip once I was a child and it’s nonetheless one in all my favorites!
This dip is a mixture of room temperature cream cheese, raspberry preserves (you should use any taste that you just’d like) and whipped cream.
On the subject of cream cheese, my favourite model is Inexperienced Valley. It solely incorporates 4 substances and is freed from gums or fillers. Or, in case you desire do-it-yourself, this recipe is a superb possibility.
This fluffy and creamy fruit dip is nice with berries and dynamite over a chunk of pound cake.
3-Ingredient Fruit Dip
- Prep Time: 10
- Whole Time: 10
- Yield: about 1 1/2 cups
- Class: dessert
- Eating regimen: Gluten Free
2 ounces cream cheese, room temperature
2 tablespoons raspberry preserves
1/2 cup heavy cream, whipped to smooth peaks
2 pints berries, washed
Directions
Place cream cheese and and preserves in a mixing bowl. Beat on medium velocity till mixed and creamy. Fold in whipped cream with a spatula. Serve with berries.
