Dave Pascual, head brewer for longtime Las Vegas brewery Massive Canine’s, takes a methodical strategy to operating the brewhouse, even when it doesn’t really feel out-of-the-ordinary to this longtime brewer. Operating a clear and arranged brewery is simply the way it’s finished. Regardless of how apparent a few of these little issues could seem, it’s the sum of all these skilled particulars that’s helped cement Massive Canine’s legacy as a constant award winner in classes as various as English-Fashion Brown Ale and Belgian-Fashion Tripel.
On this episode, Pascual discusses his strategy to creating recipes and brewing award-winning beers, together with:
- brewing gentle lager with two-row as a substitute of pilsner
- tasting and evaluating, constantly
- dialing in hops in very gentle lagers
- constructing a full-spectrum malt invoice for brown ale
- reaching nice fermentation notes in Belgian-style beers
- altering medal-winning recipes
- wood-aging barleywine
- constructing a staff that constantly focuses on excellence
And extra.
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