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Valentine’s Day Cake – Simple Crimson Velvet Recipe for Rookies


Should you’re looking for a straightforward Valentine’s Day cake, look no additional! You received’t consider how straightforward it’s to make and beautify this basic Crimson Velvet Cake from scratch. This recipe is ideal for newbie bakers who need to impress their family members. Wealthy purple cake layers, velvety texture, and creamy frosting, adorned with vibrant purple hearts make it the right centerpiece on your Valentine’s celebration.

A slice of red velvet cake with creamy white frosting, decorated with a heart-shaped cutout on top, sitting on a white plate with a silver fork beside it.

Whether or not you’re baking on your vital different, household, or pals, this straightforward Valentine’s Day cake will convey pleasure and romance to your kitchen.

Should you want extra Valentine’s Day concepts, try these Valentine’s Day Peanut Butter Hearts, Chocolate Chip Cookie Dough, Oreo Truffle, or Ding Dong Valentine Hearts recipes.

A round red velvet cake with smooth white cream cheese frosting, topped with red heart-shaped cutouts and coated with red velvet crumbs around the sides.

Why You Ought to Make This Simple Crimson Velvet Cake Recipe For Valentine’s Day

Rejoice Valentine’s Day with a show-stopping Crimson Velvet Cake that’s as beautiful as easy to make from scratch.

  • Romantic and Festive– Crimson shade and heart-shaped decorations are good for Valentine’s Day.
  • Wealthy and Scrumptious -Its delicate cocoa and vanilla taste and creamy frosting make it an indulgent deal with.
  • Easy to Bake -This recipe is simple to comply with, even for rookies.
  • Excellent Valentine’s Day Reward Thought -Baking this cake reveals love and care.
Valentine's Day Cake featuring a round red velvet base with white cream cheese frosting and heart-shaped red velvet cutouts on top, surrounded by red velvet crumbs on the sides.

Components for Valentine’s Day Cake Recipe

  • Flour– all-purpose flour is okay for this recipe, however you should utilize cake flour as properly
  • Sugar and Powdered Sugar– granulater sugar goes into the cake batter, and powdered sugar is for clean and creamy frosting
  • Baking Soda and Salt– ensure that the baking soda you have got readily available just isn’t expired, it will be significant for leavening
  • Cocoa Powder and Vanilla Extract-for the flavour. Use unsweetened pure cocoa powder and never Dutch-processed cocoa powder.
  • Butter-use unsalted room temperature butter
  • Buttermilk -if you don’t have buttermilk, add 1 and 1/2 teaspoons of contemporary lemon juice or white vinegar to a measuring cup, then add milk to make 1 cup. Stir collectively, then let it sit for five minutes earlier than utilizing.
  • Vinegar– activate the baking soda and produce out the purple tones within the cocoa powder
  • Eggs –use room temperature
  • Crimson meals coloring — assist improve the purple tones within the purple velvet cake
  • Cream Cheese and Heavy Whipping Cream- use full-fat blocks type cream cheese and heavy cream as an alternative of butter for lighter and creamer frosting
Ingredients for Valentine's Day Cake displayed on a table, including all-purpose flour with baking soda, salt, and cocoa powder, eggs, granulated sugar, vanilla extract, oil, butter, and buttermilk.
A freshly baked round red velvet cake layer resting on parchment paper, ready for assembly into the Red Velvet Cake.

How To Make Simple Valentine’s Day Cake Recipe

  1. Combine Your Dry Components -In a big bowl, whisk collectively flour, sugar, baking soda, salt, and cocoa powder.
  2. In a separate massive bowl, beat butter and sugar till clean. Then, add eggs separately, beating till mixed after every addition. Add oil, vinegar, vanilla extract, buttermilk and beat till mixed.
  3. Steadily add the dry components and blend after every addition till properly mixed. Add meals coloring and blend. Steadily add dry components to the moist components, mixing till clean (however keep away from overmixing).
  4. Divide the batter between the pans and bake for 35-40 minutes, or till a toothpick comes out clear. Permit to chill utterly earlier than assembling the cake.
  5. Beat cream cheese, sugar, and vanilla extract till fluffy. In a separate bowl beat heavy cream to stiff peaks. Then fold into the cream cheese combination.
  6. Minimize the tops of the truffles. Utilizing a heart-shaped cookie cutter, lower out the hearts from the highest layer of the truffles. Make crumbs from the leftovers. Put aside.
  7. Place one cake layer with a flat facet down, on a serving plate. Unfold a layer of frosting, and place the second layer of cake on prime of the frosting. Cowl the highest and sides of the cake with the remaining frosting.
  8. Adorn the cake with the crumbs and the hearts and chill within the fridge for at the very least 2-3 hours earlier than serving.
Two layers of red velvet cake stacked with a thick layer of cream cheese frosting in between, forming the base of the Red Velvet Cake.

Newbie Baking Suggestions for Excellent Crimson Velvet Cake

  • Use room temperature components: softened butter, cream cheese, room temperature eggs, and buttermilk, to assist clean mixing and higher texture.
  • Don’t skip buttermilk: It makes your cake delicate and moist. Should you don’t have buttermilk, combine 1 ½ teaspoons of vinegar with 1 cup of milk in its place.
  • Don’t use baking strips: you want a domed cake as a result of you’ll use the tops for adornment to make the hearts and crumbs.
  • Let the cake cool utterly: It’s simpler to chop off the tops and make the crumbs.
A fully decorated Valentine's Day Cake with white frosting, red velvet crumbs coating the sides, and heart-shaped red velvet cutouts on top.

Regularly Requested Questions About Crimson Velvet Valentine’s Day Cake:

  • How To Retailer The Cake?
    • Cowl and maintain within the fridge for as much as 5 days. Earlier than serving, convey the cake to room temperature.
  • Can I Freeze Crimson Velvet Cake?
    • You’ll be able to freeze the entire cake or particular person slices for as much as 3 months. Carry the cake to room temperature earlier than you serve it.
  • What Is the Flavour Of Crimson Velvet Cake?
    • Crimson Velvet Cake cake has delicate cocoa and vanilla taste, and it’s a bit tangy from the buttermilk and frosting.

Extra Crimson Velvet Valentine’s Day Dessert Recipes You’ll Love:

Crimson Velvet Cheesecake Cupcakes

Crimson Velvet Cake Valentines Hearts

Valentine Crimson Velvet Whoopie Pies

Crimson Velvet Truffles

Print

Valentine’s Day Cake


Description

Should you’re looking for a straightforward Valentine’s Day cake, look no additional! You received’t consider how straightforward it’s to make and beautify this basic Crimson Velvet Cake from scratch. 


Components

For the Crimson Velvet Cake:

  • 2 and 1/2 cups (312 grams) all-purpose flour
  • 2 Tablespoons (14 grams) Cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter- room temperature
  • 1 and 1/2 cups (300 grams) Sugar
  • 2 teaspoons Vanilla extract
  • 2 eggs-room temperature
  • 1 cup (240ml) buttermilk- room temperature
  • 3/4 cup + 1 tablespoon (195 ml) Vegetable oil
  • 1 teaspoon white Vinegar
  • 12 tablespoons Crimson meals coloring

For the Cream Cheese Frosting:

  • 1 and 1/4 cups (300ml) heavy cream-cold
  • 16 oz. (450 grams) full-fat brick-style cream cheese- room temperature
  • 1 and 3/4 cups (210 grams) Powdered sugar-divided
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350F (175C), and grease 2 spherical 8-inches cake pans with baking spray, line the bottoms with circles of parchment paper.
  2. In a medium bowl sift flour, cocoa powder, baking soda and salt. Stir and put aside.
  3. In a big mixing bowl, beat butter and granulated sugar till clean. 
  4. Add eggs one on the time, beating till mixed after every addition. 
  5. Add oil, vinegar, vanilla extract, buttermilk and beat till mixed. 
  6. Steadily add the dry components and blend after every addition till properly mixed. Add meals coloring and blend.
  7. Divide the batter between ready pans and bake 35-40 minutes, till a toothpick inserted into the middle comes out clear.
  8. Cool the truffles within the on a wire rack for 10 minutes. Take away from the pans, and funky utterly.

Make the frosting:

  1. In a big bowl, beat cream cheese with 1 cup of powdered sugar and vanilla extract. Beat till clean and creamy. 
  2. In a separate bowl beat heavy cream to delicate peaks peaks. Then add remaining powdered sugar ( ¾ cup) and beat to stiff peaks. 
  3. Mix cream cheese combination and whipped cream and blend to mix evenly, scraping the bootom of the bowl whereas mixing collectively.
  4. Minimize the tops of the truffles. Utilizing a coronary heart formed cookie cutter lower out the hearts. Make 8-12 hearts, relying on dimension of your cookie cutter. Make crumbs from the leftovers. Put aside.

Assembling the Cake:

  1. Onto a serving plate, place one cake layer with flat facet down. Unfold a layer of frosting, and place the second cake layer on prime of the frosting( flat facet up). Unfold remaining frosting on prime and sides of the cake.
  2. Adorn purple velvet cake with the crumbs and the hearts.
  3. Refrigerate for at the very least 3-4 hours earlier than serving.
  4. Retailer within the fridge as much as 5 days.

Notes

Should you don’t have buttermilk, add 1 and 1/2 teaspoons of contemporary lemon juice or white vinegar to a measuring cup, then add milk to make 1 cup. Stir collectively, then let it sit for five minutes earlier than utilizing.

Should you do this recipe, go away a remark beneath and share a photograph on Instagram. Tag the picture @omgchocolatedessets and hashtag it with #omgchocolatedesserts.

Valentine's Day Cake



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