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Elvis Christmas | VinePair


The Story Behind The Elvis Christmas

There’s no approach Elvis would have a “Blue Christmas” if he had this cocktail by his aspect. The inventive concoction from bartender Elmer Mejicanos, associate at San Francisco cocktail spot Causwells and new bar Lilah, replicates the Fifties singer’s favourite sandwich, that includes peanut butter, banana, and bacon.

The peanut butter part is represented by a flavored whiskey base and the banana makes an look in a specialty infused oat milk combination. And though there’s no precise bacon on this drink, a splash of oloroso sherry provides a barely savory, smoky, nutty be aware that provides to the phantasm. For the dairy-free or eggnog-averse, this cocktail supplies the proper oat-milk-based different that also feels wealthy and festive.

Elements

  • 1½ ounces peanut butter-flavored whiskey
  • ½ ounce oloroso sherry
  • 3 ounces Banana Oat Milk*
  • 1 sprint Angostura bitters
  • Garnish: Nilla Wafer cookie

Instructions

  1. Add elements to a shaker tin with ice and shake till chilled.
  2. Pressure right into a milk jar over pebble ice.
  3. Garnish with a Nilla Wafer cookie and serve with a festive straw.

Price This Recipe:

Banana Oat Milk Elements

  • 6 cups oat milk
  • 1 cup banana
  • 1 cup Demerara sugar
  • 1 teaspoon salt

Banana Oat Milk Instructions

  1. Add all elements to a blender and blend till easy.
  2. Pressure by means of chinois.
  3. Retailer in a sealed container within the fridge.

Elvis Christmas



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