About this Episode
Will and Joe Quinlan, brothers and cofounders of The Large Pleasant, simply make beer. Will loves saison so that they make just a few saisons yearly. Joe loves barrel-aged stout so that they make just a few of these yearly. Their distribution is minuscule so their manufacturing could be very small, however they do take a meticulous strategy to beer making regardless of their small measurement.
On this episode, the brothers every recount their strategy to the beers they make, and within the course of they focus on:
- constructing combined fermentation cultures out of separate inventory strains
- resting and conditioning saison
- utilizing flavor- and aroma-forward New Zealand hops in saison
- tuning sourdough yeast for beer fermentation
- barrel-conditioning saison
- modifying malts in barrel-aged stouts
And extra.
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