There may be the East Coast and there may be the West Coast, however aficionados of hazy IPA know to not sleep on the Gulf Coast, thanks largely to Parish Brewing in Broussard, Louisiana. Parish’s Ghost within the Machine has turn into a juggernaut on the planet of hazy IPA, incomes accolades comparable to a 2019 Beer of the Yr from Craft Beer & Brewing and a point out on critic Alex Kidd’s prime ten listing in 2020. Extra not too long ago, Parish received a spot within the prime 20 small regional breweries as voted on by the readers of Craft Beer & Brewing Journal®. Neither is their success restricted to IPA—Parish additionally picked up a silver medal on the 2023 Nice American Beer Competition for its top-selling wheat beer, Canebrake.
On this episode, head brewer (and Grasp Cicerone) Ryan Speyrer joins the podcast to debate the methods they brew their iconic hazy IPAs, relating:
- the evolution of Ghost within the Machine, from West Coast to hazy
- the roles that wheat and oats do (and don’t) play in hazy IPA
- balancing particular hop varieties between whirlpool and dry hop to maximise the expression of every
- utilizing basic hops comparable to Cascade together with Simcoe in fashionable, fruit-forward IPA
- the significance of prolonged cold-conditioning
And extra.
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