January in our house is hearty-food month. Wealthy soups, hearty stews, and meaty braises are go-to meals for The One and me. And whereas we like massive bowls of creamy clam chowder (I’m a New Englander, in spite of everything) and slow-cooked beef bourguignon (I’m a francophile, too), it’s good to have a stick-to-your-ribs meal that doesn’t take hours to make.
Enter this wealthy and comforting recipe with Italian sausage, spinach, and gnocchi. It’s made with easy-to-find substances and is on the desk in round half-hour. Huzzah, huzzah!
Why Our Testers Beloved This
Our testers raved about this Italian sausage soup recipe for a lot of causes. They liked the mixture of Italian sausage and pillowy gnocchi in a flavorful broth and appreciated the addition of recent spinach to make it a real one-pot meal. They describe it as “splendidly wealthy” and “scrumptious and really satisfying.”
Elements at a Look
- Pancetta–This cured unsmoked Italian pork works superbly as a salty, crunchy topping for the soup. If you happen to can’t discover pancetta, substitute good-quality bacon. (However attempt to discover pancetta. It’s a cool cooking flex.)
- Candy Italian sausage–The spices in Italian sausage improve the soup. You’ll be able to substitute delicate or scorching Italian sausage for those who desire. If you happen to’re utilizing scorching sausage or aren’t a chile head, skip the pink pepper flakes.
- Broth–There are plenty of salty components within the soup, so I like to recommend utilizing reduced-sodium or sodium-free vegetable broth if doable.
- Spinach–Child spinach works finest right here; it cooks depraved rapidly. You’ll be able to attain for a sturdier inexperienced like kale or Swiss chard, however it can take longer for the leaves to prepare dinner.
- Gnocchi–You need to use shelf-stable or frozen gnocchi for this recipe. I desire frozen.
Tips on how to Make This Recipe
- Brown the sausage in a big pot. Use a slotted spoon to switch the sausage to a paper towel-lined plate to empty.
- Add the diced pancetta to the pot and prepare dinner till chewy-crispy. Switch to a paper towel-lined plate to empty.
- Sauté the onion within the scorching fats till it softens.
- Add the garlic and pink pepper flakes and prepare dinner briefly.
- Pour within the wine and scrape up the brown bits (referred to as a fond) from the underside of the pot.
- Stir within the broth.
- Return the sausage to the pot. Carry the soup to a simmer.
- Add the gnocchi.
- Stir within the spinach.
- Prepare dinner till the spinach is wilted and the gnocchi are tender. Serve the soup with crispy pancetta and grated Parmigiano-Reggiano on high.
Frequent Questions
You’ll be able to freeze the soup for as much as 3 months. The gnocchi could begin to break down after freezing. To keep away from this, you’ll be able to add the gnocchi to the soup after thawing and reheating. Thaw within the fridge in a single day earlier than reheating.
Sure. Be at liberty to substitute a special kind of sausage or floor meat, akin to hen or turkey. Remember the fact that Italian sausage may be very flavorful, so chances are you’ll want so as to add additional seasoning if utilizing a special meat.
Completely. I believe tortellini–cheese, prosciutto, hen–would play properly on this dish.
Make Forward, Storage, & Reheating
Make Forward: This sausage soup can undoubtedly be made forward. Prepare dinner the soup, however maintain off including the gnocchi, as they will get comfortable in the event that they sit too lengthy within the pot. When able to serve, reheat the soup, add the gnocchi, and heat for a number of minutes.
Storage and Reheating: Retailer leftover soup in a sealed container within the fridge for as much as 4 days. Reheat leftover soup in a saucepan over medium warmth till warmed by. The soup may have thickened because of the gnocchi, so pour in slightly broth or water to skinny it.
Useful Ideas
- This soup has a number of salty components, so be sure you style a few spoonfuls earlier than seasoning with salt on the finish.
- When you’ve got lower than 1 tablespoon of fats in your pot after cooking the sausage, don’t fret. There will likely be loads of fats rendered whenever you prepare dinner the pancetta.
What to Serve with this Recipe
This hearty one-pot meal has every little thing you want for a wealthy, comforting lunch or dinner, however you might definitely provide some garlic pull-apart rolls and a cilantro kale salad on the aspect to make it a full meal.
Extra Excellent Gnocchi Recipes
Write a Evaluation
If you happen to make this recipe, or any dish on LC, contemplate leaving a evaluation, a star score, and your finest picture within the feedback beneath. I like listening to from you.–David
Video: Tips on how to Make this Italian Sausage Soup
Forestall your display from going darkish
Warmth a drizzle of olive oil in a big pot over medium warmth.
Prepare dinner the sausage, breaking up the clumps, till browned, 6 to eight minutes. Switch the sausage crumbles with a slotted spoon to a paper towel-lined plate.
Add the pancetta and prepare dinner till chewy-crispy, about 5 minutes. Switch the cube to a second paper towel-lined plate.
Dump within the onion and prepare dinner, stirring usually, till it begins to melt, 5 to 7 minutes. Stir within the garlic and pepper flakes and prepare dinner for 1 minute extra.
Crank the warmth to medium-high and splash within the wine. Scrape up the brown bits from the underside of the pot with a picket spoon and let the wine bubble till almost evaporated, about 1 minute.
Pour within the broth and add the sausage. Let the soup come to a simmer, then stir within the gnocchi and spinach. Prepare dinner till the spinach is wilted and the gnocchi are tender, about 3 to five minutes.
Style the soup and regulate the seasoning with salt and pepper, if wanted.
Take away from the warmth and divvy the soup amongst bowls. High with pancetta and a sprinkling of Parmigiano-Reggiano. Serve instantly.
- Use warning when including salt–There are many salty components on this soup, so be sure you style a few spoonfuls earlier than seasoning with extra salt on the finish.
- Storage–Retailer leftover soup in a sealed container within the fridge for as much as 4 days.
- Reheating–Reheat leftover soup in a saucepan over medium warmth till warmed by. If the soup is just too thick, pour in slightly broth or water to skinny it.
Serving: 1 portionEnergy: 740 kcalCarbohydrates: 49 gProtein: 26 gFats: 48 gSaturated Fats: 17 gMonounsaturated Fats: 21 gTrans Fats: 0.04 gLdl cholesterol: 105 mgSodium: 2376 mgFiber: 4 gSugar: 4 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
This can be a splendidly wealthy soup which you could make on a weeknight. The usage of gnocchi as a substitute of potato elevates this, for my part. It’s consolation meals with these comfortable pillow-like gnocchi, however you might simply substitute diced potato in your gluten-free pals.
The ultimate product will depend on the standard of your inventory and sausage so use that do-it-yourself inventory in case you have it, in addition to your favourite Italian sausage.
I doubled this in a big stockpot, and the cooking occasions had been nonetheless right. This reheated effectively with out the gnocchi being overcooked.
One-pot recipes are those that get saved in my home. This fast and remarkably versatile soup was the shock stunner of my New Yr. I had all of the substances available though the recipe requires store-bought gadgets, mine had been do-it-yourself, and I believe you’ll have an equally pleasing soup no matter path you select to take.
The general consensus from the Hungry Teenager was that it was spicy however not scorching, so good and filling. He gave it a excessive 8.
It’s a scrumptious and satisfying soup, hearty sufficient for a meal with some bread. I efficiently used spicy Italian hen sausage. This Italian sausage soup with spinach will likely be in rotation this winter as a result of it’s merely consolation in a bowl.
