Should you’re a fan of candy, savory, and easy-to-make dishes, you’re going to like this Crockpot Hawaiian Meatballs recipe! Juicy, tender meatballs are slow-cooked in a tangy pineapple glaze that’s bursting with tropical flavors. Whether or not you’re internet hosting a recreation day social gathering, planning a household dinner, or simply craving one thing particular, these meatballs are assured to be a crowd-pleaser.
Why You may Love This Magnificent Meatballs
- Straightforward to Make. Simply toss the elements into your crockpot and let it do the magic.
- Excellent for Events. These candy and tangy meatballs are a assured hit at any gathering.
- Household-Pleasant. The mixture of pineapple, bell peppers, and savory meatballs appeals to all ages.
- Versatile. Serve them as a essential dish over rice, as sliders, or as a celebration appetizer.
With only a handful of straightforward elements and your trusty crockpot, you’ll have a flavorful dish that’s able to wow your visitors.
What Do Hawaiian Meatballs Style Like?
Hawaiian Meatballs are a scrumptious fusion of flavors, combining tender, juicy meatballs with a candy and savory glaze.
The sauce consists of pineapple juice, soy sauce, and a touch of brown sugar, which creates a tropical taste profile that’s each comforting and unique. Add bell peppers and pineapple chunks for texture and freshness, and you’ve got a dish that’s bursting with colour and taste!
Substances You may Want
- Frozen Meatballs– Beef, rooster, or turkey meatballs all work nice.
- Pineapple Chunks– You’ll want the chunks and the juice.
- Brown Sugar– Provides the proper candy, caramelized taste.
- Soy Sauce– Balances the sweetness with savory umami.
- Rice Vinegar– For a slight tang.
- Ketchup– Thickens the sauce and provides tangy taste.
- Garlic– Enhances the savory notes.
- Bell Peppers– Provides colour, crunch, and freshness.
- Cornstarch Slurry– 2 tablespoons cornstarch + 2 tablespoons water thickens the sauce.
- Inexperienced Onions– Sliced for a pop of colour and freshness.
- Sesame Seeds– Optionally available, for a nutty completion.
How To Make Hawaiian Meatballs
- Put together the Sauce. In a medium bowl, whisk collectively the pineapple juice (from the canned pineapple), brown sugar, soy sauce, ketchup, rice vinegar, and minced garlic. Combine till all the things is totally mixed. This creates the proper candy and tangy glaze.
- Assemble the Crockpot. Add the frozen meatballs to the underside of the crockpot. Pour the sauce over the meatballs, guaranteeing they’re evenly coated. Add the pineapple chunks and diced bell peppers to the pot. Gently stir all the things collectively.
- Prepare dinner the Meatballs. Cowl the crockpot with the lid and prepare dinner on low for 4-5 hours or excessive for 2-3 hours. Stir often to coat the meatballs within the sauce. About half-hour earlier than serving, combine 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the crockpot to thicken the sauce.
- Garnish and Serve. As soon as the sauce has thickened, garnish with sliced inexperienced onions and a sprinkle of sesame seeds. Serve heat and revel in!
Ideas And Methods
Listed below are some important suggestions and tips for making the proper Crockpot Hawaiian Meatballs. The following tips will guarantee your meatballs prove juicy, flavorful, and completely cooked each time:
- Don’t Overcook. Keep away from cooking the meatballs too lengthy, or they might turn out to be powerful.
- Home made Meatballs. Should you desire selfmade meatballs, brown them in a skillet first to maintain them agency.
- Regulate Sweetness. Add kind of brown sugar relying in your desired degree of sweetness.
- Thicker Sauce. For a thicker sauce, use a cornstarch slurry as talked about within the recipe.
Variations
Need to combine issues up? Listed below are some enjoyable variations on your Crockpot Hawaiian Meatballs:
- Spicy- Add 1-2 teaspoons of sriracha or a pinch of purple pepper flakes to the sauce for a spicy kick.
- Teriyaki- Change the ketchup with teriyaki sauce for a deeper, savory taste.
- BBQ- Add ½ cup of your favourite BBQ sauce to the combo for a smoky twist.
- Tropical Mango Twist– Combine in recent mango chunks together with the pineapple for an additional tropical vibe.
What To Eat With Hawaiian Meatballs
These meatballs pair fantastically with a wide range of sides. Listed below are some serving concepts:
- White or Brown Rice– Serve over steamed rice to absorb the candy and savory sauce.
- Cauliflower Rice– A low-carb choice that’s simply as tasty.
- Hawaiian Rolls– Make sliders by serving the meatballs in tender Hawaiian rolls.
- Stir-Fried Greens– Add further veggies like broccoli, snap peas, or carrots.
- Noodles– Serve over cooked lo mein or spaghetti noodles for a hearty meal.
How Lengthy Do They Final?
Hawaiian meatballs can final for as much as 4 days within the fridge when saved correctly in an hermetic container.
To keep up their freshness, permit the meatballs to chill utterly earlier than transferring them to the container, and make sure the sauce is included to maintain them moist.
Can You Freeze Them?
Should you’d prefer to retailer them longer, Hawaiian meatballs freeze exceptionally nicely and may be stored within the freezer for as much as 3 months. Merely place them in a freezer-safe container or resealable bag, eradicating as a lot air as doable to forestall freezer burn.
When able to take pleasure in, thaw the meatballs within the fridge in a single day and reheat them on the stovetop or in a crockpot till heated via.
Extra Wonderful Appetizers
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Servings: 6 servings
Energy: 426kcal
Click on on highlighted elements or Tools to see precisely what I exploit to make this recipe
Substances
- 24 ounces Frozen Meatballs, any protein of your alternative
- 20 ounce Canned Pineapple Chunks, in juice, reserved
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1/2 cup Ketchup
- 2 cloves Garlic, minced
- 2 Bell Peppers, any colour, diced
- Cornstarch Slurry, 2 tbsp cornstarch+ 2 tbsp water
- Inexperienced Onion, non-obligatory, for garnish
- Sesame Seeds, non-obligatory, for garnish
Directions
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Put together the Sauce. In a medium bowl, whisk collectively the pineapple juice (from the canned pineapple), brown sugar, soy sauce, ketchup, rice vinegar, and minced garlic. Combine till all the things is totally mixed. This creates the proper candy and tangy glaze.
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Assemble the Crockpot. Add the frozen meatballs to the underside of the crockpot. Pour the sauce over the meatballs, guaranteeing they’re evenly coated. Add the pineapple chunks and diced bell peppers to the pot. Gently stir all the things collectively.
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Prepare dinner the Meatballs. Cowl the crockpot with the lid and prepare dinner on low for 4-5 hours or excessive for 2-3 hours. Stir often to coat the meatballs within the sauce. About half-hour earlier than serving, combine 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the crockpot to thicken the sauce.
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Garnish and Serve. As soon as the sauce has thickened, garnish with sliced inexperienced onions and a sprinkle of sesame seeds. Serve heat and revel in!
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Vitamin
Energy: 426kcal | Carbohydrates: 32g | Protein: 21g | Fats: 24g | Fiber: 2g | Sugar: 28g
