On the new Roastology roastery and cafe in Richmond, Virginia. All photos courtesy of Roastology.
Richmond, Virginia-based Roastology is diving deeper into the candy science of espresso with a brand new roastery and cafe within the Scott’s Addition neighborhood.
Whereas smaller total than Roastology’s unique roastery cafe, which closed final yr a couple of mile away, the brand new 2,590-square-foot facility permits for roughly twice as a lot roasting manufacturing area.
The brand new store additionally forgoes an onsite bakery, though pastries and different treats are delivered contemporary from close by companies.
“The brand new store is in a former warehouse district with loads of workplaces and residence buildings, which means we largely cater to these on the transfer trying to seize a espresso earlier than work or stopping in to seize a couple of baggage to brew on the workplace or residence,” Roastology Wholesale Coordinator Christian Doswell instructed Day by day Espresso Information.
With baking not an in-house concern, Doswell mentioned the espresso firm can focus much more intently on its drink program, together with extra house-made syrups and inventive recipes.
“We in fact shall be persevering with to serve our rotating seasonal drinks behind bar,” mentioned Doswell. “We at the moment have a rosemary and clove latte which has been tremendous fashionable this winter.”
A palette of pastel blues, yellows and pure birch plywood seizes the ample pure gentle that streams into the cafe, with a La Marzocco KB90 espresso machine offering a vibrant pop of crimson.
“We’re actually proud that loads of the buildout we did ourselves, which particularly helps with bar circulate — designed and constructed by baristas for baristas,” mentioned Doswell. “We’ve upgraded some glassware and added little touches right here and there to make every part cohesive.”
The espresso machine and drip espresso tools are hooked as much as a brand new reverse osmosis water therapy system.
“We labored alongside Kinetico Advance Water Methods to construct a system customized to our cafe wants,” Doswell mentioned. “This ensures our water is purified of contaminants, with the best pH stability and exact mineral content material added again in, offering the right basis for any extraction technique.”
Led by Roastology Lead Roaster Sophia Jackson, roasting takes place in full view of shoppers by means of inside home windows, with a 30-kilo-capacity Espresso-Tech Engineering Ghibli R30 on the core.
An Ikawa Pro100 pattern roaster is a part of the tools lineup inside the corporate’s new devoted cupping room, which Jackson mentioned is designed to learn wholesale purchasers, promote employees involvement and streamline high quality management.
“Ranging from scratch with a big open area, we had been in a position to lay out the brand new roasting facility to greatest make the most of our present tools and create a greater circulate,” mentioned Jackson. “The brand new manufacturing area options expanded storage for inexperienced espresso, enabling us to extra responsibly supply a lot of our specialty single origin coffees from smaller farms.”
Within the yr to return, Roastology goals to broaden each its wholesale and its retail operations and gross sales packages.
“We’re extraordinarily pleased with the espresso that we’re roasting and wish to share it with as many individuals as potential, domestically and throughout the US,” mentioned Doswell.
Roastology is situated at 3015 West Clay Avenue in Richmond. Feedback? Questions? Information to share? Contact DCN’s editors right here. For all the newest espresso trade information, subscribe to the DCN e-newsletter.
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Howard Bryman
Howard Bryman is the affiliate editor of Day by day Espresso Information by Roast Journal. He’s based mostly in Portland, Oregon.
