A lot of the fruit are quite small, however some are Satsuma measurement. (The smaller fruit are partially hidden by the bigger fruit on prime.) If you wish to develop these commercially, you may want a really massive harvest to get sufficient fruit of retailer measurement, is my guess.
Beneath are a number of of those fruit alongside a ruler, in roughly equal percentages to the sizes within the field above. The highest row are the common Satsuma like fruit of the Prague. The row beneath the ruler are the fruit from that trifoliate department, that I discussed two posts above. These trifoliate department fruit are a lot smaller, since they resulted from a mid-July bloom, as a substitute of the sooner spring bloom.
Beneath are among the fruit minimize open. The highest is a daily Satsuma fruit, the underside row are the fruit from the trifoliate department.
   The Satsuma fruit is seedless, and tastes scrumptious, as are many of the common fruit from the Prague tree. Reducing it open left no sticky residue on the knife.
   The fruit from the trifoliate department are stuffed with seeds, with little or no juice. Reducing them open left a sticky residue on the knife, simply as common flying dragon fruit do. What style I might get from the little juice they’d was actually terrible; a lot worse than the fruit from my common flying dragon tree. It seems to be like fruit from this department won’t be a a lot hardier good tasting citrus, however I’ll wait a yr to see if an early spring bloom will give fruit which can be bigger, juicier and higher tasting. I quite doubt it.
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