I’m at all times in search of new recipes to make in my crockpot, and this crockpot lasagna recipe has grow to be certainly one of my go-to weekday recipes. I like to rapidly whip up some meat sauce on the stovetop and layer all the pieces in my sluggish cooker for a deliciously layered lasagna with tender noodles, creamy sauce, and plenty of cheese. This sluggish cooker lasagna is fast, straightforward, and scrumptious! I could by no means return to creating it in my oven once more.
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I really like this crockpot lasagna recipe as a result of I can have home made lasagna within the summertime with out having to warmth up my kitchen to have it. I can spend my summer time days enjoying within the yard with my children whereas this lasagna cooks itself within the sluggish cooker– really easy!
What’s in This Crockpot Lasagna Recipe?
- Floor Beef: I desire to make use of lean floor beef for this recipe. If utilizing beef that’s decrease than 85% lean, you could need to drain off any extra grease earlier than including the marinara sauce.
- Onion + Garlic: Create a savory base of taste for the meat sauce.
- Italian Seasoning: Provides traditional Italian taste to the sauce.
- Marinara Sauce: Utilizing a jar of your favourite store-bought sauce saves time! I usually use leftover home made sauce as effectively when I’ve it readily available.
- Cheese: A mix of ricotta, mozzarella, and Parmesan cheeses makes this lasagna gooey, creamy, and tacky. You may substitute the ricotta for small curd cottage cheese in case you desire.
- Egg: Helps bind the filling.
- Basil: Dried basil provides taste to the filling and contemporary basil makes an exquisite (and flavorful!) garnish.
- Noodles: All the time use the no-boil lasagna noodles. They received’t get soggy and can soak up further liquid. The raw noodles go straight into the crockpot, so that you don’t even need to boil them first. Simply let the crockpot do the work.
Suggestions for Success
- Use a 5-6 quart oval sluggish cooker for greatest outcomes.
- You need to layer your lasagna in a approach that cooks the lasagna noodles most successfully. As a result of the noodles want water to melt, you need to be certain that the lasagna noodles are at all times positioned on high of the meat sauce.
- Let the lasagna cool utterly earlier than serving. This may thicken the sauce and stop the layers from falling aside. Let it relaxation for about 20 minutes.
Retailer and Reheat
You may place any leftover lasagna in an hermetic container and retailer it within the fridge. Correctly saved lasagna will final for 4 days within the fridge. Moreover, you may wrap the lasagna in heavy-duty aluminum foil or freezer wrap and retailer it within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in a 350°F oven for 30-45 minutes, or till warmed by.
Serving Strategies
This crockpot lasagna is the right all-in-one meal resolution. I wish to serve it with my favourite copycat Olive Backyard salad and a few straightforward tacky garlic bread.
Stop your display screen from going darkish
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Spray the crock of a sluggish cooker with nonstick cooking spray.
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In a skillet set over medium-high warmth, brown the bottom beef, onion, garlic, Italian seasoning, and salt for five minutes, or till onions are softened.
1 pound floor beef, ½ cup diced onion, 4 cloves garlic, 1 teaspoon Italian seasoning, ½ teaspoon kosher salt
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Stir within the marinara sauce and ½ cup of water, then simmer for five minutes.
24 ounces marinara sauce, ½ cup water
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In the meantime, in a big bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, the entire Parmesan cheese, egg, basil, and pepper.
15 ounces ricotta cheese, 2½ cups freshly shredded mozzarella cheese, ½ cup freshly shredded Parmesan cheese, 1 giant egg, 1 teaspoon dried basil, ½ teaspoon floor black pepper
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Evenly unfold 1 cup of the meat sauce on the underside of the crock, then high with 3 noodles, breaking them to suit. Gently unfold a 3rd of the cheese combination on high of the noodles.
9-12 no-boil lasagna noodles
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Repeat two extra occasions, starting with sauce and ending with cheese, creating 3 layers. Sprinkle the remaining mozzarella cheese on high.
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Cowl and prepare dinner on low for 4 hours, till noodles are tender. Prime with contemporary basil, if desired.
Contemporary basil
Storage: Retailer crockpot lasagna in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months.
Energy: 519kcalCarbohydrates: 32gProtein: 32gFats: 29gSaturated Fats: 15gPolyunsaturated Fats: 1gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 120mgSodium: 1005mgPotassium: 629mgFiber: 3gSugar: 5gVitamin A: 926IUVitamin C: 7mgCalcium: 405mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Make Crockpot Lasagna Step by Step
Brown the Beef: Spray the crock of a sluggish cooker with nonstick cooking spray. In a skillet set over medium-high warmth, brown 1 pound of floor beef, ½ cup of diced onion, 4 minced cloves of garlic, 1 teaspoon of Italian seasoning, and ½ teaspoon of kosher salt for five minutes, or till onions are softened.
Simmer the Sauce: Stir in 24 ounces (1 jar) of marinara sauce and ½ cup of water, then simmer for five minutes.
Combine the Filling: In the meantime, in a big bowl, mix 15 ounces of drained ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of shredded Parmesan cheese, 1 giant egg, 1 teaspoon of dried basil, and ½ teaspoon of floor black pepper.
Layer the Lasagna: Evenly unfold 1 cup of the meat sauce on the underside of the crock, then high with 3 dry lasagna noodles, breaking them to suit. Gently unfold a 3rd of the cheese combination on high of the noodles.
Repeat the Layers: Repeat two extra occasions, starting with sauce and ending with cheese, creating 3 layers. Sprinkle the remaining 1½ cups of mozzarella cheese on high.
Cook dinner the Lasagna: Cowl and prepare dinner on low for 4 hours, till noodles are tender. Prime with contemporary basil, if desired.
Extra Lasagna Recipes to Attempt!
