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Simmer juicy rooster thigh items in an umami-rich soy-based sauce with earthy shiitake mushrooms and candy mini peppers for this 30-minute, one-pan dinner. This model of the comforting Hunan basic, lao jiang males ji, from cookbook creator Andrea Nguyen is an easy braise that will get its warmth from a beneficiant handful of unpeeled contemporary ginger root.
Notes from the Meals & Wine Check Kitchen
This recipe strikes quick, so make sure you have your whole components prepped and able to go earlier than beginning to cook dinner.
Andrea Nguyen recommends leaving the peel on the ginger for an additional pungent and spicy pop of taste.
Recommended pairing
Strive pairing this ginger-forward rooster dish with a full-bodied white wine, like Gabriëlskloof The Panorama Sequence Elodie Chenin Blanc.
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