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HomeBakingBaked Brown Sugar Dijon Hen Wings

Baked Brown Sugar Dijon Hen Wings


Baked Brown Sugar Dijon Hen Wings. The flavour mixture right here is fantastically scrumptious and the baked methodology is as straightforward because it will get. Make a lot; you’ll want them!

Baked Brown Sugar Dijon Hen WingsBaked Brown Sugar Dijon Hen Wings

Brown Sugar Dijon Hen Wings

Initially revealed Oct 2013.

These Baked Brown Sugar Dijon Hen Wings have been certain to occur.

I like this flavour mixture on unbelievable baked ham or roast pork loin however when one reader requested if I’d ever tried it on rooster the reply was no. My speedy thought although, was that it could make a scrumptious glaze for rooster wings.

With a number of youngsters available for Wing Evening, I attempted these out to some keen style testers and the opinions have been nice. I feel the brown sugar provides a larger depth of flavour than honey does with dijon and I feel I’ll be attempting it on bone-in rooster breasts quickly too.

Brown Sugar Dijon Chicken Wings wide shot on white serving platterBrown Sugar Dijon Chicken Wings wide shot on white serving platter

Searching for much more rooster wing recipes? Click on right here to view hyperlinks to twenty of Our Favorite Hen Wing Recipes!

20 Fantastic Chicken Wing Recipes Facebook Collage20 Fantastic Chicken Wing Recipes Facebook Collage

Like this Baked Brown Sugar Dijon Hen Wings recipe?

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Brown Sugar Dijon Chicken Wings photo with title text for PinterestBrown Sugar Dijon Chicken Wings photo with title text for Pinterest 
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Prep Time:
10 minutes

Cook dinner Time:
1 hour

Complete Time:
1 hour 10 minutes

Baked Brown Sugar Dijon Hen Wings- Baked rooster wings with a brilliant straightforward sticky brown sugar and dijon glaze. Nice, straightforward recreation day meals.

Components

  • 3 – 4 lbs rooster wings
  • salt and pepper to season
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 3 tbsp water

Directions

  1. Preheat oven to 350 levels F.
  2. Season the wing items with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning as soon as throughout the cooking time.
  3. Mix the dijon mustard, brown sugar and water in a small saucepan and produce to a sluggish simmer till the brown sugar is totally dissolved.
  4. Brush the glaze onto the partially cooked wings about each ten minutes, turning them every time.
  5. Repeat the glazing 3 to 4 instances in order that the wings are properly coated and sticky.
  6. Serve instantly.

Diet Data

Yield

12

Serving Measurement

Aprox 6 wing items

Quantity Per Serving

Energy 432Complete Fats 28gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 16gLdl cholesterol 93mgSodium 682mgCarbohydrates 26gFiber 1gSugar 15gProtein 19g

The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all elements will not be used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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