A pleasant twist on the basic keema curry, this Keema Rooster dish combines tender rooster items with a flavorful mix of spices, crunchy veggies, and a luscious coconut milk gravy. It is a lip-smacking, hearty meal that is certain to turn out to be a household favorite.
Keema Rooster—doesn’t that title simply make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy rooster chunks and a medley of recent veggies. With its fragrant spices, creamy coconut gravy, and pops of texture, it’s a flavour explosion in each chew.
Keema Rooster
Serving and Storing Recommendations
This Keema Rooster makes a hearty meal by itself, nevertheless it’s additionally incredible served with some scorching naan or basmati rice on the facet. Leftovers preserve properly within the fridge for 3-4 days, so it’s excellent for meal prepping. Simply reheat gently and add a splash of water if it will get too thick. Prep time: 15 minutes, Cook dinner time: 30 minutes, Whole time: 45 minutes, Serves 4.
Keema Rooster
A pleasant twist on the basic keema curry, this Keema Rooster dish combines tender rooster items with a flavorful mix of spices, crunchy veggies, and a luscious coconut milk gravy. It is a lip-smacking, hearty meal that is certain to turn out to be a household favorite.
Substances
- 1 cup Rooster (chopped, boneless, skinless, cooked)
- 1 cup Onion (finely chopped)
- 1/2 Cauliflower (boiled, cleaned, chopped)
- 1/2 cup Capsicum (finely chopped)
- 1/2 cup Tomatoes (finely chopped)
- 4 Inexperienced Chillies (finely chopped)
- 1/2 tsp Turmeric Powder
- 2 tsp Purple Chilli Powder
- 1/2 tsp Coriander Powder p
- 1/2 tsp Mustard Seeds
- 1/2 cup Coconut Milk
- Salt as per style
- Curry Leaves (few)
- Coriander Leaves (few, chopped)
Grind collectively:
- Cashewnuts – 1/4 cup
- Peanuts – 1/4 cup
- Gasa Gasa – 1/4 cup
Directions
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Warmth oil in a pan over medium flame.
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Add mustard seeds, curry leaves, inexperienced chillies and fry for a minute.
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Add the chopped onions and fry properly.
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Now add capsicum and tomatoes.
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Simmer for two minutes.
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Add turmeric powder, coriander powder, salt, pink chilli powder and blend properly.
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Add cauliflower items and stir properly.
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Simmer for a minute and add the rooster items.
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Add the bottom paste and stir to combine properly.
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Add coconut milk and simmer for five minutes over low-medium flame.
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Garnish with coriander leaves.
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Serve scorching.
Tip: After including coconut milk don’t let the combination to boil.
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Continuously Requested Questions
Can I make this vegetarian?
Surely. simply omit the rooster and use cooked lentils or chickpeas as an alternative. You might need to regulate the spice ranges a bit. Or for a veggie-packed model, double the cauliflower and bell pepper quantities.
What spices give it that distinct Indian taste?
The mix of warming spices like turmeric, coriander, pink chili powder and mustard seeds creates that quintessential Indian aroma and style. The curry leaves are additionally a should for genuine taste.
Is it very spicy/scorching?
Not essentially. This recipe has a reasonable stage of warmth from the chili peppers. However you’ll be able to simply regulate it to private style by utilizing fewer or extra inexperienced chilies. Or go away them out fully for a gentle dish.
What’s the floor nut combination for?
That lends richness and physique to the sauce. The cashews give creaminess whereas the peanuts and gasa gasa (crispy savory snack) add nuttiness and crunch. It thickens the sauce superbly.
How do I obtain a velvety sauce?
Two ideas – don’t let the sauce boil vigorously after including the coconut milk, as it might probably trigger curdling. And for an extra-silky texture, you’ll be able to mix a portion of the sauce till easy earlier than returning it to the pot.
