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Simple selfmade Samoa Cookie Bars. Calmly sweetened, buttery, complete grain shortbread, topped with a toasted coconut and maple syrup-based “caramel” and drizzled in candy chocolate. Every cookie bar is nice, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies don’t have anything on these straightforward bars!
One thing all of us love round right here however that I don’t use sufficient of is coconut. I take advantage of coconut milk in plenty of recipes, however shredded coconut in sweets isn’t one thing I typically use.
That adjustments at this time with these Samoa Cookie Bars. Have you ever ever had a Samoa Cookie? When you’re unfamiliar with them, they’re spherical cookies with cutouts within the center. They’re topped with shredded coconut that’s normally blended with a caramel-like sauce. Then every cute cookie is dipped and drizzled in chocolate.
In case your city has a Lady Scout troop, you’ve probably had these cookies. I believe they even promote them in most main grocery shops lately too!
Humorous sufficient, I used to be by no means a Lady Scout, so I didn’t develop up with these cookies like my mother did, however that doesn’t imply I don’t love them!
Each Mother and I actually adore these. Every thing from the salty shortbread to the candy coconut and chocolate! Some time again, I made the basic cookie, however this cookie bar is a lot simpler. The ratio of chocolate to cookie is significantly better! And I believe we truly love the bars much more.
These bars might be nice for upcoming sport day festivities. They’re additionally fairly cute for Valentine’s Day! You could possibly drop them off along with your little ones for a faculty celebration. Share them with somebody to allow them to know they’re appreciated. Or discover a cute field and bundle them as much as ship them off to a beloved one! Selfmade presents are the very best!
Okay, listed below are the main points
Components
- salted butter
- maple syrup
- vanilla extract
- an egg yolk
- complete wheat flour, or you need to use a gluten-free mix
- baking powder
- mini chocolate chips
- canned coconut milk
- unsweetened shredded coconut – I prefer to toast mine
- melted darkish chocolate
Particular Instruments
You want a mixer for this recipe, in addition to a sq. baking pan. I used this pan.
Steps
Step 1: make the shortbread
In a bowl, cream collectively the butter and maple syrup. Then add an egg yolk and vanilla. I like to make use of an egg yolk to make sure the cookie doesn’t get too crumbly.
Now add within the complete wheat flour. You could possibly additionally use all-purpose flour or a gluten-free flour mix (I like King Arthur or Bob’s Purple Mill). Add baking powder and salt.
Step 2: bake
Subsequent, take the dough and press it right into a 9×9 inch sq. baking dish fitted with parchment paper.
Bake the cookie till it’s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for an additional minute, however not! You simply wish to give the chocolate a head begin on melting. When you bake too lengthy, the chocolate may get scorched.
Step 3: unfold on the chocolate and chill
Now, unfold the chocolate over the shortbread and place this in both the fridge or freezer to set.
Step 4: make the coconut
I take advantage of maple for sweetness and coconut milk for creaminess.
Boil each the maple and coconut milk on the range till it thickens right into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It’s scrumptious and so easy to throw collectively.
Step 5: end
Unfold the coconut combine over the layer of chocolate. Drizzle the coconut with melted darkish chocolate.
Chill the bars, then lower them up and luxuriate in!
Everybody will love these! They’re good for snacking and gifting!
Searching for different dessert recipes? Listed here are my favorites:
5 Ingredient Chocolate Dipped Peanut Butter Cookies
More healthy Selfmade Nutter Butter Cookies
Wholesome…ish Selfmade Samoas Cookies
Tahini Butter Chocolate Chip Cookies
Salted Tahini Oatmeal Chocolate Chip Cookies
Lastly, for those who make these Samoa Cookie Bars, make sure to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Samoa Cookie Bars
Servings: 16 bars
Energy Per Serving: 330 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper. 2. In a bowl, cream collectively the butter, 1/4 cup maple syrup, and vanilla till mild and fluffy, 3-5 minutes. Beat within the egg yolk. Add the flour, baking powder, and salt. Beat till mixed and the dough begins to kind a ball. If the dough is crumbly, add water, 1 tablespoon at a time, till the dough comes collectively.3. Press the dough into the ready baking dish. Bake for half-hour, till golden. Sprinkle with chocolate chips and bake for an additional minute to soften. Unfold the chocolate evenly and chill till set. 4. In a medium pot, mix 3/4 cup maple syrup and the coconut milk. Deliver to a boil over excessive warmth. Boil for 5-8 minutes or till thickened to a caramel-like sauce. Take away from the warmth and stir within the vanilla and a pinch of salt. Then, stir within the toasted coconut. 5. Press the coconut over the chocolate. Freeze for 20 minutes to sit back.6. Use a fork to drizzle the highest with chocolate. Return to the freezer to let the chocolate arrange, about 10 minutes. Reduce into bars. Hold saved within the fridge or at room temperature for as much as 1 week.
