This fragrant rice dish combines the nutty crunch of dry fruits with the richness of coconut milk, creating a pleasant fusion of flavors and textures. It is a scrumptious approach to elevate your rice recreation.
Dry Fruit Rice is a kind of irresistible dishes that ticks all of the bins – it’s aromatic, flavorful, and full of each nutritious goodness and satisfying textures. This rice-based delight encompasses a heavenly mixture of fluffy basmati grains infused with the richness of coconut milk and the crunch of delectable dry fruits like cashews, almonds, and raisins. Belief me, one chew of this and your style buds will probably be doing a cheerful dance.
Why You’ll Love This Recipe
There are such a lot of causes to fall in love with this Dry Fruit Rice. First up, it’s an entire bundle of flavors and textures that retains your style buds engaged from the primary chew to the final. The mixture of creamy, crunchy, and chewy components is merely divine. Plus, the wealthy spices make it extremely fragrant and satisfying. However wait, there’s extra – it’s additionally a good way to sneak in some nutritious dry fruits into your weight loss plan with out compromising on style.
Dry Fruit Rice
Cooking Suggestions
For the most effective Dry Fruit Rice, use high-quality basmati rice and provides it an excellent rinse earlier than cooking. It will assist take away extra starch and assure completely fluffy grains. Additionally, don’t skimp on the ghee – it provides a tremendous richness and taste to the dish. And at last, be beneficiant with these dry fruits and spices – they’re the actual stars of the present.
Dry Fruit Rice
This fragrant rice dish combines the nutty crunch of dry fruits with the richness of coconut milk, creating a pleasant fusion of flavors and textures. It is a scrumptious approach to elevate your rice recreation.
Components
- 1/2 cup Dry Fruits (cashew nuts, badam and raisins collectively)
- Tutty Fruity (little)
- 1 cup Basmati Rice
- 1 cup Coconut Milk
- Ginger (a small piece, finely chopped)
- 3 cloves Garlic (chopped)
- Inexperienced Chillies (chopped)
- 1 Onion (large, finely sliced)
- 1 Cinnamon
- 1 Cardamom
- 1 Cloves
- Coriander Leaves (small handful, chopped)
- Ghee as required
- Salt as per style
Directions
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Warmth a strain pan over medium flame.
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Pour the coconut milk with 1/2 cup of water.
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Add the basmati rice and canopy with a lid.
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Prepare dinner until 1 whistle and take away.
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Warmth a pan over medium flame.
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Add 1 tsp of ghee and fry the cashewnuts and badam.
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Swap off the flame and add the raisins.
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Fry for 20 to 30 seconds and take away.
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In a separate pan, add a little bit ghee.
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Fry the cinnamon, cloves and cardamom for 30 seconds.
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Add the ginger, garlic, inexperienced chillies and stir-fry for one more 30 seconds.
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Add the onions, fried cashews, badam and raisins.
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Stir effectively and add the tutty fruity.
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Add a little bit salt and stir to combine effectively.
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Add this on high the cooked rice and blend effectively.
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Garnish with coriander leaves.
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Serve sizzling.
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Often Requested Questions
Can I exploit common rice as a substitute of basmati?
Whereas basmati rice is the standard alternative for this dish, you may no doubt use different long-grain varieties like jasmine and even brown rice. Simply take into account that the cooking occasions and liquid ratios could should be adjusted accordingly.
What if I don’t have coconut milk available?
No worries. You may substitute coconut milk with common milk and even water, although the dish could lack some richness. Alternatively, you can use a plant-based milk like almond or cashew milk for the same creamy texture.
Can I add different dry fruits or nuts?
Certainly. This recipe is kind of versatile in terms of the dry fruit and nut combine. Be happy to experiment together with your favourite mixtures, like pistachios, walnuts, dried cranberries, and even chopped dates for an additional candy contact.
How do I retailer any leftovers?
Leftover Dry Fruit Rice will be saved in an hermetic container within the fridge for as much as 4 days. To reheat, merely add a splash of water or coconut milk and gently heat it up within the microwave or on the stovetop, stirring sometimes.
Can this dish be made vegan?
Sure, it’s simple to make a vegan model of this Dry Fruit Rice. simply swap out the ghee for a plant-based oil or vegan butter, and use a dairy-free milk various like coconut or almond milk as a substitute of standard milk. The remainder of the elements are naturally vegan-friendly.
