Tender, marinated hen skewers grilled to perfection and served with a creamy peanut sauce – this Rooster Satay recipe brings the flavors of Southeast Asia proper to your kitchen.
Rooster Satay is a basic Southeast Asian appetizer of marinated, grilled hen skewers served with a creamy peanut sauce. This recipe delivers large, daring flavors with an exquisite mix of lemongrass, spices, and a tangy peanut-tamarind sauce.
Concerning the Recipe
This hen satay recipe is a must-try for anybody who loves daring, Southeast Asian flavors. The marinade packs a severe punch, infusing the hen with fragrant lemongrass, garlic, and a mix of heat spices like coriander, cumin, and turmeric. Grilling the skewered hen offers it an exquisite char and smoky notes. However the sauce.oh, the sauce. Candy, salty, nutty, and tangy all of sudden.
Why You’ll Love This Recipe
There’s a lot to like about this hen satay recipe. The advanced flavors from the marinade are merely excellent. And that peanut sauce? Totally addictive. You’ll wish to drizzle it over every part. Plus, the grilled hen skewers make for such a enjoyable and festive appetizer or mild principal course. Better of all, a lot of the prep work could be executed forward, so you’ll be able to benefit from the unbelievable flavors with minimal fuss.
Rooster Satay
Related Recipes
- Thai Rooster Larb
- Malaysian Beef Rendang
- Indonesian Gado-Gado Salad
- Vietnamese Lemongrass Rooster
- Cambodian Lok Lak Beef
Rooster Satay
Tender, marinated hen skewers grilled to perfection and served with a creamy peanut sauce – this Rooster Satay recipe brings the flavors of Southeast Asia proper to your kitchen.
Components
- 200 gms Rooster (chopped)
- 2 Small Onions
- 1 clove Garlic
- 1/2 stalk Lemongrass (sliced)
- 1/2 tsp Sugar
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tbsp Turmeric Powder
- Cinnamon Powderb (a pinch)
- 1/2 tbsp Peanuts (roasted)
- 2 tbsp Oil
- Salt as per style
- Bamboo Skewers soaked in water for half-hour
For the sauce:
- 1/3 tsp Ginger (minced)
- 1/2 Onion (small)
- 1/2 stalk Lemongrass (crushed)
- 2 tbsp Oil
- 50 gms Peanuts (roasted, coarsely powdered)
- 1/2 tbsp Tamarind Paste
- 2 tbso Sugar
- Water as required
Directions
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Grind the small onions, garlic, lemongrass, sugar, coriander powder, turmeric powder, cinnamon powder and peanuts.
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Add oil and blend properly.
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Combine this with the hen items and marinate for 8 hours within the fridge.
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To make the sauce, grind the ginger, onion and lemongrass.
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Warmth little oil in a pan and add the bottom paste.
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Stir-fry till browned.
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Add the peanuts, tamarind and sugar.
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Add just a little water and cook dinner till oil begins to drift to the highest.
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Skewer the marinated hen items and cook dinner on a preheated grill for quarter-hour.
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Baste occasionally with any leftover marinade.
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Serve with the sauce.
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Steadily Requested Questions
Can I take advantage of hen breasts as an alternative of thighs?
Definitely. Rooster breasts will work nice too. Simply watch out to not overcook them on the grill. Thighs have a tendency to remain juicier.
What’s tamarind and the place can I discover it?
Tamarind is a tart, fruity pod utilized in many Southeast Asian cuisines. Search for tamarind paste or focus within the ethnic/worldwide aisle of bigger grocery shops, or at an Asian/Indian market.
Can I make the satay and sauce forward of time?
Sure, you’ll be able to definitely prep each elements as much as a day prematurely. Let the hen marinate, then skewer simply earlier than grilling. The sauce could be made forward and gently reheated to serve.
My peanut sauce appears too thick. How can I skinny it out?
No downside. Simply whisk in a couple of tablespoons of water, coconut milk, or broth till it reaches a pleasant, pourable consistency. Go slowly and modify as wanted.
What can I take advantage of as an alternative of bamboo skewers?
Steel skewers work nice too. Simply don’t must soak them first. Or you’ll be able to grill or broil the marinated hen with out skewers and serve it with the sauce.
