Basic Peanut Butter Cookie Recipe [+Video]

In search of the right peanut butter cookie recipe? Look no additional! These basic peanut butter cookies are straightforward to make and certain to be a success with the entire household. They’re gentle and chewy and all the pieces you need in a peanut butter cookie!

I initially wrote this publish for basic peanut butter cookies after which had the sensation that I ought to dedicate this publish to my dad and mom, and I attempt to all the time comply with these little emotions. Thanks for taking the time to all the time encourage, patiently educate and most of all love me by something and all the pieces. You gave me the wings to fly anyplace and grow to be something.

Music and meals. Two issues that retailer up reminiscences like nothing else. I can love a e-book however by no means bear in mind what was happening after I was studying it. A sure track although, properly all of a sudden I’m proper again in school educating a Pilates class, or driving to a marching band follow. Yup. Completely did that. haha, however severely, music and meals carry again so many reminiscences and I guess a couple of of you may have one hooked up to basic peanut butter cookies.

Making Recollections within the Kitchen

This will appear ridiculous to a few of you, however I so badly wished to really feel like I might do issues alone as a child. With siblings a lot older than me I watched them doing all kinds of enjoyable and funky issues and I simply wished to be massive like them. I do know, I ought to have been extra content material with being little as a result of trying again I’m bummed I didn’t take extra benefit of being carefree. Both approach, I distinctly bear in mind my mother making peanut butter cookies someday and she or he let me sit up on a stool and assist her make the criss-cross sample with a fork on prime of the cookie dough.

How foolish, a fork to press a sample right into a cookie and heat reminiscences hooked up to simply that. I can see the identical need in our oldest and I wrestle as a mother to let her, even encourage her to be little and on the similar time push her to be an increasing number of accountable every year. It’s in these little moments that I really feel balanced, a mother having enjoyable and being little alongside her daughter and nonetheless educating her as a mom ought to.

I first educate her that it’s all in regards to the softened butter. Not melted, and never chilly, completely gentle the place you see your fingerprint and indentation within the butter. Then whip it, forcing air into the sugar and butter for a fluffier cookie. I additionally inform her that there’s nothing extra vital in baking than first following the recipe, and second measuring accurately. Moist components in a glass measuring cup, dry in common cups. Flour MUST be measured similar to in our tutorial.

And ultimately, the fork comes out for the indentations similar to Mother taught me. She’s a very good mother like that.

Components for Peanut Butter Cookie Recipe

There’s only one sudden ingredient in these cookies, however I swear to you it’ll make all of the distinction! The remainder of the components shall be in your pantry already. Here’s what you’ll want:

• Butter: I desire to make use of unsalted butter. Be certain it’s softened.
• Brown Sugar: provides sweetness and wealthy taste
• White Sugar: You’ll use sugar each within the cookies and to roll the dough in proper earlier than baking.
• Peanut Butter: You’ll wish to use creamy peanut butter and ideally a model like Jif or Skippy. You wish to keep away from pure peanut butter.
• Egg: offers the cookies construction
• Vanilla Extract: provides taste
• Milk: provides a little bit additional moisture to the cookies
• Flour: simply common all goal flour
• Cornaby’s EZ Gel: provides tenderness and chewiness to the cookies, substitute with cornstarch if you happen to don’t have the EZ gel (see recipe card for particulars)
• Salt: enhances all of the flavors
• Baking Soda: offers the cookies rise and fluffiness

The measurements for all of the components will be discovered within the recipe card down beneath. You too can print of save the recipe there.

Learn how to Make Peanut Butter Cookies

1. Prep: Preheat the oven to 350 levels F and line two baking sheets with parchment paper.
2. Moist Components: Cream collectively the butter and sugars within the bowl of a stand mixer fitted with the paddle attachment. Add the peanut butter and them combine once more.
   • PRO TIP: This permits the sugars and butter to beat towards the bowl, incorporating extra air for a lighter, fluffier cookie.
3. Combine: Add the egg, vanilla and milk and blend collectively till clean.
4. Whisk: Add all of the dry components to a big bowl and whisk collectively to mix.
5. Mix: Add the dry components to the moist components and blend till simply mixed.
6. Roll: Scoop the cookie dough into balls and roll them in granulated sugar.
7. Crisscross: Place the cookie dough balls on the ready baking sheets after which press the dough frivolously with a fork. Raise and press once more in the wrong way.
   • NOTE: I’m unsure how this custom began with peanut butter cookies but it surely helps form the cookies. Peanut butter cookies have a number of fats in them, in order that they gained’t unfold a lot after they bake. This flattens them out some.
8. Bake: Bake the cookies for 8-10 minutes. Let cool on a wire rack.

The entire directions can be discovered within the recipe card on the finish of the publish.

Is Peanut Butter Good for You?

Peanut butter could be very excessive in fat. The truth that it’s excessive in fat makes it excessive in energy additionally.

Peanut butter additionally comprises many good vitamins similar to protein, fiber, minerals and nutritional vitamins. Regardless of the excessive calorie content material, consuming small quantities of pure peanut butter is okay on a weight-loss food plan.

Can Peanut Butter Cookie Dough be Frozen?

Roll dough into balls and freeze in heavy obligation freezer luggage. Thaw and make criss-cross marks on prime and bake.

Or, freeze dough in disc form in a freezer bag. Thaw, roll into balls, crisscross and bake.

What Can You Substitute For Brown Sugar?

You should use an equal quantity of white sugar though the flavour and texture could also be just a bit completely different.

You should use white sugar and a little bit molasses or maple syrup–1 cup sugar plus 1 Tablespoon molasses or maple syrup. For darkish brown sugar, use 2 tablespoons molasses or maple syrup and 1 cup white sugar. 

Suggestions for the Greatest Peanut Butter Cookie Recipe

• Measure the flour accurately! Including an excessive amount of flour to those, and you’ll find yourself with dry cookies.
• Don’t overmix! Overmixing the dough is nearly the offender when you may have onerous, dry cookies.
• Use a cookie scoop to scoop the dough to maintain the cookie a uniform dimension in order that all of them bake evenly.
• Don’t overbake! As soon as the cookies begin to get golden brown across the edges, pull them out of the oven and allow them to cool for a couple of minutes on the pan earlier than transferring them to a wire cooling rack.

Storage Suggestions

Leftover cookies ought to be saved in an hermetic container. They are often saved at room temperature or within the fridge.

To freeze, allow them to cool utterly after which place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag. They are going to hold for as much as 3 months.

Learn how to Make Peanut Butter Cookies Video

Indulge within the basic mixture of creamy peanut butter and candy cookie goodness with this straightforward and finest peanut butter cookie recipe. Excellent for any event!

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