These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
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Why You may Love These Pancakes
Weekend breakfast simply received higher! These fluffy pancakes are made out of scratch with my best-ever pancake recipe and slices of recent bananas. You might bear in mind my Strawberry Pancakes recipe, the place slices of recent berries are positioned on the uncooked facet of every pancake simply earlier than flipping. They had been an enormous hit! This time, I used bananas that had been very ripe however not but tremendous mushy. Finest thought ever!
Every chew tastes like banana Foster as a result of the slices of bananas caramelize and brown sugar provides wealthy taste. We additionally ditched the maple syrup and blended melted butter with brown sugar and cinnamon. These banana pancakes are going to make your weekend breakfast! Simply be able to serve seconds!
Components:
- bananas: ripe however not too mushy, since we’re slicing them to put on every pancake;
- flour: I used all-purpose however complete wheat works too; in case you are utilizing gluten-free, use one you might be conversant in and might substitute equal quantities;
- baking powder and baking soda: leavening brokers needed for correct rising;
- milk or buttermilk: I used complete milk and added 2 teaspoons of apple cider vinegar to make selfmade buttermilk;
- egg: helps carry the components collectively;
- oil: I used vegetable oil however olive oil works too;
- brown sugar: provides wealthy taste and pairs nice with bananas to provide the pancakes that banana Foster taste;
- vanilla extract: as a result of pancakes are virtually like a dessert.
Learn how to make banana pancakes?
- Preheat a griddle pan.
- Slice bananas into ¼” thick disks.
- Combine all components for pancake batter in a bowl.
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- Pour ¼ cup of pancake batter onto a sizzling griddle.
- Place 3 to 4 slices of bananas onto every pancake. Prepare dinner till you see bubbles popping across the edges of every pancake. Flip each.
- Prepare dinner till golden brown.
- Soften butter and blend with brown sugar and cinnamon. Drizzle over pancakes and luxuriate in!
Useful Ideas!
- Use a forged iron griddle or griddle pan. I used a ten” pan and I can simply fry 4 pancakes at a time. Simply ensure to warmth it up earlier than you pour the batter onto the pan.
- Combine milk with lemon juice or apple cider vinegar to make a fast, selfmade buttermilk. The pancakes might be further fluffy!
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you possibly can see clumps within the batter). The extra you combine the batter, the flatter the pancakes might be.
Learn how to know when pancakes are able to be flipped?
When you pour the pancake batter onto a sizzling griddle, don’t stroll away. Pancakes prepare dinner actually quick. As quickly as you see bubbles popping across the edges of every pancake, gently carry one facet with a turner and peek if the underside is golden brown. Whether it is, flip the pancake. Repeat till you used the entire batter.
Recipe FAQs:
The basic option to preserve pancakes heat is to make use of a hotter drawer or warmth up the oven at a low temperature. I place the cooked pancakes on a plate and canopy it with a pasta bowl, whereas I prepare dinner one other batch.
Any leftovers ought to be saved in a fridge, for as much as 3 days. To reheat, place the pancakes on a griddle and warmth up on a low setting.
As soon as cooked, cool the pancakes fully. Place on a parchment paper lined baking sheet and freeze. Then place in a freezer bag and freeze for as much as 2 months. Defrost the pancakes within the fridge and reheat simply earlier than serving.
Extra breakfast recipes:
For those who like this recipe and make it, let me know within the feedback under! Remember to price it in case you loved it!
Banana Pancakes
These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
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Components
Directions
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Preheat the griddle or griddle pan till sizzling.
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In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt and brown sugar.
1 cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, 3 tablespoons packed brown sugar
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In a glass measuring cup, combine milk and lemon juice or vinegar (I like to recommend apple cider vinegar). Let it sit for a couple of minutes.
1 cup complete milk, 2 teaspoons lemon juice or vinegar
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Add oil and egg to buttermilk. Combine effectively.
1 massive egg, 2 tablespoons vegetable oil
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Add vanilla and stir in.
½ teaspoons vanilla extract
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Slice bananas into ¼” thick slices.
3 bananas
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Pour ¼ cup of pancake batter onto a sizzling griddle. Place 3 to 4 slices of recent bananas on every pancake.
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Prepare dinner for two minutes OR till bubbles begin popping across the edges of every pancake.
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Flip pancakes and fry till the opposite facet is golden brown and the banana slices are caramelized.
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Serve with maple syrup or brown sugar cinnamon butter (recipe under) and extra slices of recent bananas.
Notes
- To make the brown sugar butter: soften 6 tablespoons of butter in a microwave-safe bowl. Add two tablespoons of brown sugar and ¼ teaspoon of floor cinnamon. Combine till clean. Pour over pancakes.
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you possibly can see clumps within the batter). The extra you combine the batter, the flatter the pancakes might be.
- Please be aware, that the vitamin worth can fluctuate relying on what product you employ. The data under is an estimate. All the time use calorie counter you might be conversant in.
Diet
Energy: 282kcal | Carbohydrates: 56g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 326mg | Potassium: 573mg | Fiber: 3g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg
