With the vacation season within the rearview, we’re returning to our local weather change sequence this week. Within the first three episodes, we established a primary understanding of local weather’s affect on the grapevine and wine high quality. Moreover, we talked about how local weather change has been underway since our planet’s inception. Nonetheless, this phenomenon has accelerated over the previous 100 years, and now it poses a extra imminent menace to the wine world than ever earlier than.
On this episode of “Wine 101,” Keith breaks down how local weather change is impacting the wine trade at present. How are winemakers adapting? What does the long run appear to be? And may hotter climate present any advantages to grape cultivation? It’s all proper right here on “Wine 101.” Tune in for extra.
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“Wine 101” was produced, recorded, and edited by yours really, Keith Beavers, on the VinePair headquarters in New York Metropolis. I wish to give a giant outdated shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. Large shout-out to Danielle Grinberg, the artwork director of VinePair, for creating essentially the most superior emblem for this podcast. Additionally, Darby Cicci for the theme tune. And I wish to thank the complete VinePair employees for serving to me be taught one thing new every single day. See you subsequent week.
*Picture retrieved from Miljan Živković by way of inventory.adobe.com
