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Joseppi’s Pizza / Farinella Italian Bakery Pizza & Panini / Perfetto’s Pizzeria
Joseppi’s Pizza
3179 Sullivant Avenue
Columbus, Ohio 43204
(614) 272-2724
www.joseppispizza.com
This family-owned restaurant has been in enterprise for greater than 30 years, so it’s no marvel their Fb fan web page is stuffed with requests for the corporate’s signature pizzas far exterior its supply space (sorry, Tennessee, you’re a bit out of vary!). Nonetheless, the menu goes past the pie. Amongst its specials is do-it-yourself lasagna served in-house as a single portion or for a household by way of carryout or supply. We love the worth of salad, lasagna and breadsticks offered as a meal!
Farinella Italian Bakery Pizza & Panini
90 Price Road
New York, New York 10013
(212) 608-3222
www.farinellabakery.com
Proprietor Alberto Polo Cretara actually thinks exterior the, er, field at NYC’s Farinella Italian Bakery. Right here, you’ll discover squares of pizza fairly than the normal outsized slice discovered at so many metro pizzerias. The corporate bakes its pizza palamstyle on four-foot picket boards. A full palam feeds 5 to 6 hungry diners. Plus, you’ll discover every little thing from traditonal Margherita to calzones that includes sautéed escarole, Gaeta black olives, Sicilian capers, garlic, and pinch of peperonico. Now that’s Italian!
Perfetto’s Pizzeria
9910 Linn Station
Louisville, Kentucky 40223
(502) 426-4644
Though Louisville, Kentucky, is house to the venerable Papa John’s Pizza, it is usually aware of a number of impartial pizzerias, in addition to the house workplaces of Pizza Right now. Located a small strip mall amidst workplace buildings and middleclass neighborhoods is Perfetto’s Pizzeria. Right here, the pies are stretched skinny, gooey and oily simply the way in which New Yorkers like However Kentuckians? Yeah, they’re consuming it up, too. Better of all Perfetto’s makes its personal sauce. On prime of all that, the pizza moderately priced, making it nice for daytime lunch diners gobbling up slices or households trying to share a pie or two.