There’s nothing higher on the finish of a protracted day than figuring out that you may have a home-cooked dinner on the desk in a matter of minutes with little or no effort. It means that you can breathe simple and spend the night enjoyable.
Enter this honey-glazed shrimp recipe, which utterly matches the invoice! The flavour is reassuring, crave-able, and higher than takeout!
Not like a few of the recipes I’ve discovered on Pinterest that borrow from this similar taste profile, however are method too candy, this one provides a pleasant steadiness with the warmth. It’s nice that it can be custom-made to suit the tastes of whoever is consuming it.
I couldn’t consider how shortly it got here collectively, and it may be paired with so many issues. I served it up with cauliflower rice and a few sauteed snow peas. It was fairly satisfying, and I’ll be doing it once more the subsequent time I’m in a rush however need to withstand the pull towards quick meals!
Don’t skip the sesame seeds and scallions, They make it not solely stunning however present nice texture. Purchase your shrimp able to go–peeled, deveined, and tails eliminated–this protects a lot time! Additionally, for my part, utilizing freshly grated ginger simply supplies extra spice and taste than powdered ginger.
This shops effectively and reheats properly for a lunch the subsequent day when you had leftovers as we did. I used to be fearful in regards to the shrimp being method too overcooked, however I reheated the leftovers in a skillet over a delicate warmth, and it was high quality.
