Paal Poli is a pleasant Maharashtrian candy flatbread drenched in sweetened, saffron-infused milk. It is a comforting deal with that mixes crispy semolina flatbreads with a luscious milk pudding. Good for festive events or indulgent cravings.
Paal Poli, a beloved Maharashtrian delicacy, is the last word consolation meals for any candy tooth. These delicate flatbreads made with semolina and all-purpose flour are first fried to golden perfection, then drenched in a heavenly milk pudding flavored with saffron, cardamom, and almond. It’s like a hug in a bowl.
In regards to the Recipe
When you’ve by no means tried Paal Poli earlier than, you’re in for an actual deal with. This decadent Maharashtrian dessert requires a little bit of effort, however the finish result’s so value it. The distinction between the crispy fried breads and the creamy, fragrant milk is simply divine. It’s a must-try for anybody who loves Indian sweets.
Cooking Ideas
– Use a heavy-bottomed pan to forestall the milk from scorching.
– Be affected person when lowering the milk – dashing it will probably trigger curdling.
– Knead the dough nicely for comfortable, pliable flatbreads.
– Check one poli first and regulate frying time/warmth as wanted.
– Soak the fried polis simply briefly to maintain them crisp.
Serving and Storing Ideas
Paal Poli is greatest loved recent and heat, straight from the range. One beneficiant serving is often 2-3 polis drenched within the sweetened milk pudding. Complete prep time is round 90 minutes. Leftovers might be refrigerated for 2-3 days, however the flatbreads might lose their crispness. merely re-warm earlier than serving.
Nutrient Advantages
Whereas absolutely an indulgent deal with, Paal Poli does supply some dietary advantages. The milk supplies calcium, protein and B nutritional vitamins. The cardamom is an effective supply of antioxidants. And the saffron, used sparingly, might assist help coronary heart and respiratory well being. Moderation is vital with wealthy desserts like this one.
Paal Poli
Paal Poli is a pleasant Maharashtrian candy flatbread drenched in sweetened, saffron-infused milk. It is a comforting deal with that mixes crispy semolina flatbreads with a luscious milk pudding. Good for festive events or indulgent cravings.
Components
- 2 1/4 litres Milk
- 1/2 tsp Saffron Strands (soaked in 1 cup heat milk)
- 1 1/2 cups Sugar
- 8 Inexperienced Cardamoms (powdered)
- 2 tbsp Almonds (blanched, peeled and floor to a paste)
- 1 cup Maida
- 1 tbsp Rava, Semolina
- Salt (a pinch)
- 2 to three tsp Ghee
- 2 tbsp Cashewnuts (coarsely damaged and fried in 2 tblsp ghee)
- Oil for deep frying
Directions
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Place milk in a heavy pan and simmer over average warmth until it’s diminished to 1 1/2 litres.
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Add saffron strands with the soaking milk, sugar, cardamom powder and almond paste.
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Simmer until sugar dissolves.
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Preserve milk sizzling over low warmth.
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Mix maida, semolina and salt.
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Add ghee.
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Step by step add 1/3 cup of water and knead to a easy dough.
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Preserve apart for 10 minutes.
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Divide the dough into marble-sized balls and roll into small three inch spherical discs.
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Make a tiny slit within the centre to forestall the poli’s from puffing up.
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Fry one poli at a time in sizzling oil.
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Drop every poli into sizzling milk and go away for 60 seconds.
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Take away and preserve in a serving plate.
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Pour the remaining milk over poli.
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Garnish with cashewnuts.
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Serve sizzling.
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Often Requested Questions
Can I exploit common milk as a substitute of lowering it down?
For conventional Paal Poli, it’s greatest to cut back the milk to a thick, condensed consistency first. This intensifies the wealthy, creamy taste and provides the pudding an expensive texture. If utilizing common milk, the style and mouthfeel gained’t be fairly the identical.
Why will we make a slit within the polis earlier than frying?
That little slit within the middle helps forestall the polis from puffing up an excessive amount of as they fry. It permits steam to flee so that you get delicate, lacy flatbreads as a substitute of puffy rounds.
My polis preserve breaking up when frying – what am I doing fallacious?
A number of attainable culprits – the dough could also be too dry, not kneaded sufficient, or the oil wasn’t sizzling sufficient whenever you added the polis. Ensure that your dough is easy and pliable, and the oil is at frying temperature earlier than fastidiously sliding the rolled polis in one after the other.
How can I make Paal Poli vegan?
For a vegan model, you should utilize a dairy-free milk like almond or coconut milk. Cut back it down the identical manner earlier than including the saffron and different flavorings. And substitute the ghee within the dough with a vegan butter or oil.
Is it okay to reheat the leftover milk combination?
Sure, you possibly can gently reheat any leftover sweetened milk combination on the stovetop. Simply watch out to not let it boil quickly, which might trigger curdling. Give it a whisk because it reheats to recombine all the things easily.
