Searching for a fast and simple vacation deal with? These Chocolate Peppermint Pretzels are addictive!
There’s simply one thing a couple of chocolate lined pretzel. It’s crucial to make use of actually top quality chocolate on this recipe, because it’s such a serious element! I used Ghirardelli and wow is it good.
You possibly can crush your personal sweet cane – I did for a few years – however I not too long ago learn that pre-crushed peppermint is much less sticky and I gotta say, it’s going to be arduous to return. It’s really easy to make use of!
This can be a nice recipe for little cooks to assist with this vacation season. Younger Rose Desk would have cherished dipping and sprinkling!
These treats hold remarkably properly within the fridge for a couple of week with out dropping any crunch. I hope you like them as a lot as I do!
Chocolate Peppermint Pretzels
50 small pretzels
8 oz semi-sweet Ghirardelli chocolate
1 cup crushed peppermint
- Chop chocolate into small items and set in a heatproof bowl or cup. Soften at half energy for about 2 minutes, stirring each 15 seconds or so. Don’t overheat.
- Dip every pretzel one after the other within the melted chocolate and set on parchment-lined sheet. Cease each 5 or 6 pretzels and sprinkle with crushed peppermint.
- Pop within the fridge for twenty minutes to set and revel in! Retailer leftovers in an hermetic container within the fridge.
Pleased holidays,
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