Marry Me Ravioli is a twist on a viral Marry Me Rooster recipe. I elevated store-bought ravioli with a wealthy, do-it-yourself cream sauce that includes sun-dried tomatoes, recent basil, Parmesan, garlic, onion, white wine, and heavy cream. This straightforward weeknight dinner comes collectively in below half-hour, and it is perhaps probably the greatest pasta dishes I’ve made but!
Marry Me Ravioli
Put together to make a crowd-pleasing dish that everybody will love! I mixed heavy cream, hen broth, garlic, onion, white wine, Parmesan, sun-dried tomatoes, and recent basil to create a wealthy, flavor-packed cream sauce that may win all people’s coronary heart! It’s rapidly grow to be a favourite in my house, particularly with my husband! Whereas it’s good for a busy weeknight, you may simply scale it as much as serve a big group. This scrumptious sun-dried tomato sauce works completely with any sort of ravioli—strive it with mushroom, spinach, cheese, or butternut squash-stuffed ravioli, or, as I did, with pesto-stuffed ravioli. Or, strive it with protein-filled ravioli like lobster or sausage, or just add pan-seared hen. If you happen to love this creamy Marry Me Ravioli, be sure you strive creamy sun-dried tomato hen mozzarella pasta or this standard Tuscan shrimp orzo for an ideal dinner lineup!
Substitutions and variations for ravioli
- Ravioli varieties. Use any refrigerated or frozen ravioli or tortellini—choices like cheese, spinach, pesto, mushroom, or butternut squash-stuffed all work effectively.
- Pasta. Swap ravioli for different varieties of pasta, ideally quick varieties comparable to bow-tie (farfalle), spiral (fusilli), penne, orzo, or rigatoni.
- Rice. The sun-dried tomato sauce pairs effectively with jasmine, basmati, long-grain, or Arborio rice.
Add protein
Add your favourite protein to Marry Me Ravioli to make it a heartier, full meal. You possibly can add grilled hen or steak. Or leftover cooked hen or rotisserie hen. Listed below are another concepts:
- Garlic Butter Shrimp
- Finest Pan-Seared Skinless Boneless Rooster Thighs
- Bacon Scallops with Lemon Butter Sauce
Storage and reheating suggestions
- Fridge. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezing isn’t beneficial.
- Microwave. Reheat in 30-second intervals, stirring in between, for a minute or two till warmed by way of. It’s possible you’ll want so as to add a splash of milk or half-and-half to maintain the sauce creamy.
- Stovetop. Reheat in a skillet over low to medium warmth, including a little bit of cream or half-and-half to stop the sauce from drying out. Stir sometimes till sizzling.
- Oven. Preheat to 300°F (150°C). Place the sun-dried tomato ravioli in an oven-safe dish, cowl with foil, and warmth for 15–20 minutes, or till absolutely warmed by way of.
Different ravioli recipes you would possibly like
Spinach and Mushroom Ravioli
Garlic Butter Rooster with Zucchini, Corn, and Ravioli
Vegetarian Ravioli with Candy Potatoes and Portobello Mushrooms
Butternut Squash Ravioli with Brown Butter Sauce and Pecans
Rooster Ravioli with Basil Pesto and Veggies
Italian Ravioli with Spinach, Artichokes, Capers, Solar-Dried Tomatoes
Marry Me Ravioli
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Elements
- 16 oz refrigerated ravioli
- salt and pepper
- â…“ cup chopped onion white or yellow
- 5 cloves garlic finely chopped
- 4 oz oil-packed sun-dried tomatoes drained of most oil, chopped
- ½ cup dry white wine or use hen inventory
- 1 cup heavy cream
- ½ cup shredded Parmesan room temperature
- ½ cup hen inventory or extra
- recent basil
Directions
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Boil ravioli in line with bundle directions. Drain. Within the meantime, proceed with the remainder of the recipe.
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In a big, high-sided skillet, add chopped onion, garlic, and sun-dried tomatoes (together with a few of the oil from the jar, however drain most of it). You do not want any cooking oil as a result of the sun-dried tomatoes are packed in oil, and you may add extra if wanted. Cook dinner on low to medium warmth for about 5 minutes till the onions are softened. Deglaze the pan with ½ cup of white wine, permitting it to prepare dinner down barely.
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Subsequent, pour in 1 cup of heavy cream and convey to a simmer over low to medium warmth. Stir within the shredded Parmesan cheese till absolutely integrated. If the sauce is just too thick, add ½ cup of hen to skinny it out, including extra if mandatory. Season with salt and pepper to style.
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Add the cooked and drained ravioli to the skillet with the sauce and gently reheat. High with recent basil and serve.