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Convey on the vacation nostalgia with these selfmade candied almonds! With notes of cinnamon and vanilla, these candy, crunchy almonds will fill your private home with the aroma of sugar and spices and remind you of Christmas purchasing journeys on the mall.
In the event you grew up within the ’80s and ’90s, you recognize that the mall was the place to hang around. Even earlier than we may drive, our dad and mom have been dropping us off on the mall for a number of hours every weekend.
The Christmas season was at all times the very best: the decorations, watching the households wait in line for pictures with Santa, and the heavenly aroma of candied nuts wafting by means of the air.
There was normally an assortment of nuts to select from, with candied pecans being the most well-liked and almonds coming in second. And so they have been at all times packaged in these cute little cones!
The scent of freshly roasted candied nuts by no means fails to unlock some core adolescent recollections for me.
My dad loves any sort of nut. Cashews, pecans, macadamias, he’ll just about nosh on something you set in entrance of him, however almonds are in all probability his favourite.
In order you may think about, these sugary, cinnamon almonds are his model of snack-time bliss.
Fortunately, whether or not you continue to have a mall in your space or not, you may simply get your arms on these traditional candied almonds by whipping them up at dwelling. The method is basically easy and as a little bit bonus, the candy mix of vanilla and almonds will fill your home with a tremendous scent.
Belief me, after one whiff of the cinnamon-and-vanilla goodness, your loved ones will likely be hanging out within the kitchen simply ready for these infants to chill down sufficient to start out consuming them.
The best way to make candied almonds
Despite the fact that you could be used to snacking on these candied almonds whilst you do your vacation purchasing, they’re tremendous simple to make at dwelling. They’re nice to set out at events or to bundle up as a hostess present.
They’re additionally scrumptious on high of a salad, reminiscent of my strawberry salad with spinach and arugula!
Elements you’ll want
This recipe doesn’t require a number of elements – you in all probability have a number of them available already. You’ll want:
- 1 massive egg white
- 2 teaspoons pure vanilla extract
- 1 tablespoon water
- 1 pound complete almonds
- 3/4 cup granulated sugar
- 1 teaspoon of floor cinnamon
- 1 teaspoon advantageous sea salt
When shopping for the almonds, they don’t should be labeled as “uncooked” almonds or something like that. Simply make sure that they don’t seem to be salted.
Because you’re solely utilizing the white of the egg, you’ll have an additional egg yolk in your arms. You may discard it, however I like to recommend utilizing it in a batch of chocolate chip cookie bars as an alternative.
We’re going to make use of a complete teaspoon of advantageous sea salt on this recipe. It’s sufficient to maintain the nuts from being overly candy with out tasting salty.
In the event you favor your almonds on the sweeter aspect, be at liberty to cut back the salt to 1/2 teaspoon and even 1/4 teaspoon.
If it’s worthwhile to make a vegan model, attempt swapping out the pecans for almonds on this maple roasted pecans recipe.
Making this recipe
These candied almonds are going to roast low and gradual, so set your oven to 250°F and line a big, rimmed baking sheet with parchment paper.
In a big bowl, add the egg white, vanilla, and water. Whisk vigorously or use an electrical mixer to beat the combination till it’s frothy. Stir within the almonds.
Whisk collectively the sugar with the cinnamon and salt. Add this to the almonds and stir so all the nuts are evenly coated within the spices and sugar.
Unfold the almonds in an excellent layer onto the ready baking pan. Don’t fear if they appear sort of moist – that can maintain itself within the oven.
Bake for 1 hour, stirring the almonds each quarter-hour.
After an hour, let the candied almonds cool fully earlier than having fun with.
Storage and gifting ideas
As soon as the candied almonds have cooled fully, they are often packed in an hermetic container and stored at room temperature for about 2 weeks.
Their lengthy shelf life means you may simply make them forward of your vacation events or household gatherings. After all, meaning you may’t eat all of them earlier than your visitors arrive!
Additionally they are actually nice for gifting. Pop them into a reasonably jar with a ribbon and also you’ve acquired a scrumptious hostess present for any events you’re going to this vacation season.
You may even tuck a jar of those almonds right into a basket alongside selfmade peppermint marshmallows, marshmallow creme fudge, saltine toffee, and rum balls for a homemade-candy-themed present.
Candied almond recipe variations
Clearly you may swap out the nuts on this candied almond recipe on your personal favourite: pecans, cashews, walnuts, and so on.
However there are another methods to vary up this recipe, too!
In the event you favor your candied nuts to be sweeter, attempt decreasing the quantity of salt to 1/2 teaspoon and even 1/4 teaspoon.
It’s also possible to change up the flavour profile by utilizing spice blends rather than the cinnamon. Attempt utilizing pumpkin pie spice, apple pie spice, or chai spice mix to carry extra heat spices into the recipe.
Swapping the granulated sugar for brown sugar is one other technique to create a barely totally different taste profile.
Irrespective of the way you make them, these candied almonds are positive to be a yearly favourite.
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Preheat oven to 250°F. Line a big baking sheet with parchment paper.
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In a big bowl, mix egg white, vanilla extract and water. Whisk vigorously or beat with an eclectic mixer till the combination is frothy. Stir in almonds and blend to coat.
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Whisk collectively sugar, cinnamon, and sea salt; add to the almond combination, stirring to completely coat all nuts.
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Evenly unfold nuts onto ready baking sheet. Bake in preheated oven for 1 hour, stirring each quarter-hour.
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Let cool fully. When cool, pack in an hermetic jar. They may maintain at room temperature for about 2 weeks.
The salt on this recipe helps maintain these candied almonds from being overly candy. In the event you favor your almonds to style a bit sweeter, cut back the salt to 1/2 teaspoon and even 1/4 teaspoon.
Energy: 271kcal, Carbohydrates: 21g, Protein: 8g, Fats: 19g, Saturated Fats: 1g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 12g, Trans Fats: 0.01g, Sodium: 199mg, Potassium: 283mg, Fiber: 5g, Sugar: 14g, Vitamin A: 1IU, Vitamin C: 0.01mg, Calcium: 104mg, Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.