This honey butter skillet corn is the straightforward vacation facet dish I’ve been dreaming of. It comes collectively in simply minutes with frozen corn, cream cheese, butter, and honey, and it tastes so good! The honey actually enhances the pure sweetness of the corn, and the tangy cream cheese balances out the dish. This dish actually wowed on my Thanksgiving desk, and I plan to make it at each vacation!
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It doesn’t get a lot simpler (or tastier!) than this honey butter skillet corn! Made with simply 5 easy components, it’s insanely flavorful. My secret ingredient is cream cheese. It provides only a trace of tanginess that retains the corn from being too candy, and it makes the entire dish so creamy and silky. This corn is next-level good!
What’s in This Honey Butter Skillet Corn Recipe?
- Butter: Unsalted butter makes this dish wealthy and flavorful.
- Honey: Provides a contact of floral sweetness. I like to recommend utilizing a good-quality wildflower honey for one of the best style.
- Corn: I used frozen corn for ease, however recent kernels additionally work effectively right here.
- Cream Cheese: Provides creaminess, richness, and tanginess to the dish.
- Salt + Pepper: Improve the pure taste of the corn.
Ideas for Success
- When I’ve an additional jiffy, I prefer to brown the butter so as to add a contact of nuttiness to the dish.
- Preserve the warmth comparatively low to keep away from burning the butter, although!
- To assist the cream cheese soften extra simply, I prefer to take it out of the fridge about 30-40 minutes earlier than utilizing it. I’ve discovered that it combines higher this manner.
Tips on how to Retailer and Reheat
Retailer leftover honey butter skillet corn in an hermetic container within the fridge for as much as 5 days. Reheat in a pan set over medium-low warmth, stirring typically, till warmed by way of. I don’t advocate freezing this dish.
Serving Solutions
This honey butter skillet corn is the last word Thanksgiving facet dish, however it additionally tastes so good with Christmas ham. I feel it tastes nice the following day alongside some leftover turkey casserole, too!
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Add the butter and honey to a big skillet over medium warmth. Stir to mix because the butter melts.
4 tablespoons unsalted butter, 2 tablespoons honey
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Add the corn and stir till coated within the honey butter and warmed by way of.
28 ounces frozen corn
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Add within the cream cheese cubes and stir till melted and included.
4 ounces cream cheese
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End with a touch of salt and pepper to style and a sprinkle of recent chopped parsley.
1 sprint kosher salt and freshly floor black pepper, Chopped recent parsley
Storage: Retailer honey butter skillet corn in an hermetic container within the fridge for as much as 5 days.
Serving: 1servingEnergy: 284kcalCarbohydrates: 38gProtein: 6gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 39mgSodium: 74mgPotassium: 420mgFiber: 4gSugar: 6gVitamin A: 492IUVitamin C: 10mgCalcium: 26mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Tips on how to Make Honey Butter Skillet Corn Step by Step
Soften the Butter: Add 4 tablespoons of unsalted butter and a couple of tablespoons of honey to a big skillet over medium warmth. Stir to mix because the butter melts.
Coat the Corn: Add 28 ounces of frozen corn and stir till coated within the honey butter and warmed by way of.
Soften the Cream Cheese: Add in 4 ounces (½ brick) of cream cheese cubes and stir till melted and included.
Season and Serve: End with a touch of salt and pepper to style and a sprinkle of recent chopped parsley.
Extra Corn Recipes to Attempt!
