We get requested by family and friends the place to purchase espresso rather a lot. It’s a tricky query! It’s simple to lose observe of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of among the most attention-grabbing complete bean espresso choices out there from gifted roasters throughout the globe.
Our espresso e-newsletter subscribers get this listing every week, a couple of days earlier than anybody else—test it out over at Substack.
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Night time Swim Espresso This espresso encapsulates our dedication the 2024 12 months, to share coffees with you that enable you reminisce on acquainted experiences whereas having fun with one thing very new! We’ve blended a brilliant and fruity anaerobic pure from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea. |
 $24/12oz. |
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The Barn Berlin Yearly we search far and broad to seek out the right espresso to share at Christmas. This 12 months is not any completely different. |
 16€/9oz/250g |
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Phil & Sebastian That is most likely one of the crucial elegant coffees we’ve had in our Unusual Assortment. Pepe likes his coffees tremendous clear – to allow them to absolutely specific their terroir. This espresso is delicate and stylish. The clementine and kiwi notes lead, after which they’re rounded out with notes of sage and butterscotch all enveloped in a fragile but creamy white tea physique. |
 $40/100g |
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Klatch Espresso Klatch Espresso has partnered with Rusty’s Hawaiian (a famend producer on the Large Island of Hawaii) for a number of years. We’re delighted to carry again their Ka’u as a part of our Pearl Assortment of outstanding single origin coffees. |
 $39.95/170g |
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Passenger Espresso & Tea Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for an ideal pairing with a wide selection of candy and savory seasonal dishes. |
 $20/10oz. |
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That is the primary espresso PERC has sourced from China. The standard and distinctive cup profile of this lot blew us away. It’s an extremely candy cup with a novel plum and cherry acidity. Baking spices, chocolate, and a delicate licorice/natural high quality spherical out the end. We’re stoked to companion with the parents at Torch Espresso and Lao Xu Zhai on this really distinctive espresso. |
 $24/12oz. |
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Madcap Espresso A couple of decade in the past, mysterious espresso timber had been found on the Rodriguez household farm — the identical producers as El Porvenir and Pacamara La Gloria. The origin was unknown, however after current genetic testing, these naturally mutating timber had been found to be a mix of an unknown Ethiopian Landrace and the world-famous Bourbon. Over time, the Rodriguez household has planted many seedlings of those timber. Although it stays a thriller how this distinctive selection got here to develop in Apaneca, the fruit is far bigger, and accommodates as much as ten instances extra juice than its neighboring varieties.This 12 months, we’re excited to supply Elefante processed two alternative ways. This washed course of Elefante is depulped and dry fermented for twenty-four hours. After being washed, the espresso dries on patios for 10-15 days. This espresso presents beautiful sweetness, with notes of lemon meringue, milk chocolate, and raspberry. |
 $28.50/8oz. |
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Portland Espresso Roasters Indulge within the spirit of the season with our Vacation Roast! Every year, we launch a Restricted Time Providing that advantages organizations serving to folks close to and much. What began as a one-time celebration of festive goodwill has developed into a convention we now have cherished for over 15 years! |
 21.00/12oz. |
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Sightglass Espresso Returning for the fifth 12 months, we’re excited to launch one thing distinctive for the vacation season: our Winter Solstice Mix. Named for the longest night time and shortest day of the 12 months, Winter Solstice is the right accompaniment to chill climate and altering seasons. A time after we crave consolation, heat, the acquainted, and the stunning. For Winter Solstice, we mix two wonderful coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Espresso Lab Within the excessive mountains of Caldas, Colombia, Tío Conejo cultivates espresso with a dedication to custom, neighborhood, and resilience. Nestled at 2,000 MASL on wealthy volcanic soil, their farm’s excessive altitude and meticulous practices yield distinctive high quality. That high quality exhibits within the cup with pungent fruit traits all through the ingesting expertise, culminating in pink guava and watermelon sweet. |
 $52/10oz. |
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Equator Coffees Expertise espresso at its absolute peak. This 12 months, we’re proud to current a really restricted launch of Panama Finca Sophia Gesha Pure: vibrant and sophisticated with notes of cherry danish, blackberry protect, and cassis. Now we have lower than 50 luggage out there; order this very particular espresso earlier than it’s gone; and look out for another shock Finca Sophia choice within the weeks to return. |
 $90/6oz |
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Stumptown Pacamara is the results of a mix of teamwork, a novel microclimate and good plant genetics! All of those components come collectively to supply one of the crucial award-winning flavorful coffees on the planet. Every decadent cup options notes of ripe peach and sugar cane complemented by a contact of sage – really beautiful! |
 $48/10.5oz. |
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Companions Espresso Roger Domínguez produces some our favourite pure course of coffees, like this pink bourbon from Finca San Francisco. This espresso is all punchy and jammy pink fruits—assume strawberry and raspberry compote or rhubarb pie—supported by delicate notes of chocolate and brown sugar. A scrumptious filter espresso. |
 $23/12oz. |
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Dune Espresso Benjamin Paz is a a number of time Cup of Excellence winner, taking first place along with his coffees in 2022 and 2024. His farm, La Salsa, is is positioned on the Santa Bárbara mountain of Honduras. Right here, the rainforest and proximity to water create a novel microclimate, the place the Geisha selection thrives amidst these excessive elevations on the farm. Benjamin then processes this espresso utilizing an anaerobic washed course of, preserving the floral flavors and silky textures of the Geisha selection grown within the Santa Bárbara terroir. Benjamin’s Geisha reminds us of candy stonefruit and vibrant citrus, with fragrant floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
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Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Espresso Roasters From our home to yours, Seabright Home Mix is undeniably inviting. Seabright showcases apricot and honeydew taste notes composed of direct commerce coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set your self up for a successful day with certainly one of our best ingesting blends. |
 $19.75/12oz. |
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La Barba Espresso This instantly sourced Castillo has delicate peach sweetness with intense and sophisticated floral character. Its a espresso that balances candy flavors and delicate notes fantastically – the results of Diego Bermudez’s meticulous farming and a scientific strategy to espresso processing. |
 $28/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía got here to the San Francisco Bay Space from Chiapas, Mexico, with two babies and with out figuring out any English. What she did know was espresso. Extremely, she constructed a community inside Bay Space espresso circles. It has been her ardour to make use of her espresso experience to uplift the folks from her native neighborhood of Chiapas. With 168 ladies producers of small acreage farms contributing to this lot, we’re extraordinarily proud that it’s amongst our choices. Rosalba has grown Mayan Harvest right into a supply that represents among the finest within the area. Mixed with direct traceability and an beautiful style that brings to thoughts notes of cherry, cream, and panela, it is a espresso you’ll be ok with shopping for and higher about ingesting. |
 $18/12oz. |
