This whipped cream cheese frosting combines the traditional tang and velvety creaminess of cream cheese frosting with the ethereal lightness of whipped cream into one magical frosting! Whether or not you’re dressing up a traditional crimson velvet cake or swirling it onto cupcakes, it’s the final word indulgence.
Take a look at Kitchen Overview
Kerri
I used this whipped frosting on my sweet corn cake and it was SO GOOD! It’s candy, mild, and fluffy, with simply the correct quantity of tanginess for stability. I used the advocate vanilla bean paste and it was so price the additional cash.
Why I Love This Whipped Cream Cheese Frosting Recipe
I’ll be trustworthy… I’ve by no means met a frosting I didn’t like. Nevertheless, this cream cheese whipped cream frosting actually takes the cake! I’m a complete sucker for cream cheese frosting, and mixing it with whipped cream makes it much more ethereal and fluffy. It’s critically the proper mild frosting for any cake… it’s so good, I may even eat it simply with a spoon! Take a look at what makes this fluffy frosting such a success:
- Candy and Tangy: The mixture of cream cheese and whipped cream creates the best stability between tanginess and sweetness.
- So Gentle and Fluffy: This whipped frosting has a lightweight, ethereal texture that’s excellent for including to truffles with out weighing them down.
- Minimal Components: Made with simply 5 elements, this frosting is tremendous easy to make and so significantly better than store-bought.
- Versatile: This whipped cream cheese frosting works simply as properly on cupcakes, because it does on truffles, and even cookies.
Take a look at extra of our favourite frosting recipes like this chocolate buttercream frosting and strawberry buttercream frosting.
Key Components
Beneath one can find useful notes for key elements used to make this recipe for whipped cream and cream cheese frosting. Scroll right down to the recipe card beneath for the complete ingredient listing and precise quantities!
- Heavy Whipping Cream: It should be COLD! I don't advocate swapping this with every other dairy product, it is a should use ingredient.
- Cream Cheese: Let it modify to room temperature previous to utilizing. I like utilizing common cream cheese with the full-fat content material (not low-fat) for the creamiest outcomes.
- Caster Sugar: That is simply your normal white granulated sugar that’s superfine. You need to use common granulated sugar, however you do run the danger of it being ever so barely grainy. Make your individual: Add your common granulated sugar to a meals processor or blender and pulse it a number of occasions to make it further positive!
- Vanilla Bean Paste: It will create the perfect vanilla taste. Nevertheless, vanilla extract works simply positive as properly.
Easy methods to Make Whipped Cream Cheese Frosting
The mixing of cream cheese and whipped cream creates a silky-smooth texture that’s a dream to unfold. Beneath is a fast recipe overview, however please scroll to the recipe card on the backside of this publish for full directions and to look at the step-by-step video.
- Beat: Add cream cheese, caster sugar, vanilla bean paste, and sea salt to a calming steel mixing bowl. Cream the elements collectively till {smooth}, slowly rising the velocity to excessive and stopping to scrape the perimeters every so often.
- Add heavy cream: Slowly pour the heavy cream down the aspect of the blending bowl into the cream cheese combination, all when you proceed to combine.
- Preserve beating: Proceed beating till stiff peaks kind. Don't over-beat the frosting although, as it would change the feel!
Chef’s Suggestions & Variations
- Chill the Bowl and Beaters: To get the perfect outcomes, be sure that your mixing bowl and beaters are chilly. It helps the whipped cream maintain its form higher.
- Don’t Over-whip the Cream: Cease mixing as quickly as stiff peaks kind to keep away from turning your cream into butter.
- Add Citrus Zest: For a brilliant and tangy twist, you may add a little bit of lemon or orange zest to the frosting.
- Chocolate Model: For a chocolatey twist, combine in 2 to three tablespoons of cocoa powder if you’re creaming the sugar and cream cheese.
- Double the Recipe: This recipe simply doubles in the event you’re frosting a bigger cake or a number of cupcakes.
- Add Almond Extract: For a distinct taste profile, attempt including somewhat almond extract alongside the vanilla.
What to Serve with Whipped Cream Cheese Frosting
How To Retailer or Make Forward
- Retailer: You may retailer leftover whipped cream cheese frosting in an hermetic container within the fridge for as much as 5 days.
- Make-Forward Tip: Let the icing relaxation at room temperature for half-hour, then beat it once more earlier than utilizing to frost a cake for greatest outcomes!
Yield: 12 servings (3 cups frosting)
Whipped Cream Cheese Frosting
Components
- 1 ½ cups chilly heavy whipping cream
- 1 (8 oz) block cream cheese, room temperature
- ¾ cup caster sugar, further positive granulated sugar
- 2 teaspoons vanilla bean paste, or vanilla extract
- pinch of salt
Directions
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Add the cream cheese, caster sugar, vanilla bean paste, and sea salt to a calming steel mixing bowl. I like to recommend placing the blending bowl within the freezer at the least half-hour earlier than making this frosting.
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Utilizing a hand mixer cream the elements collectively till {smooth}, slowly rising the velocity to excessive and scraping down the underside and sides as wanted.
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Subsequent, whereas persevering with to combine, slowly pour the the heavy cream down the aspect of the blending bowl into the cream cheese combination. Proceed to combine simply till stiff peaks kind, being cautious to not over combine!
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Use frosting instantly, as desired, on prime of your favourite truffles or cupcakes.
Notes
Make-Forward Tip: You can also make the frosting a day forward and retailer it within the fridge. Let the icing relaxation at room temperature for half-hour, then give it a fast combine or beat it as soon as extra earlier than utilizing to revive its fluffy consistency.
Caster Sugar: That is simply your normal white granulated sugar that’s superfine. You need to use common granulated sugar, however you do run the danger of it being ever so barely grainy. Make your individual! Add your common granulated sugar to a meals processor or blender and pulse it a number of occasions to make it further positive!
Diet
Serving: 1 serving, Energy: 219kcal, Carbohydrates: 15g, Protein: 2g, Fats: 17g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 53mg, Sodium: 68mg, Potassium: 53mg, Sugar: 15g, Vitamin A: 691IU, Vitamin C: 0.2mg, Calcium: 38mg, Iron: 0.1mg
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