I don’t learn about you, however I really like a creamy, wealthy, and savory aspect dish on the holidays. It’s the time of yr for indulgence, and I’m not holding again with this scalloped potatoes and ham recipe. Layers of thinly sliced potatoes, diced ham, and creamy sauce all topped off with a crown of melty cheddar cheese… I can’t consider something extra scrumptious! This tasty aspect goes properly with nearly any vacation meal, though it could simply take over because the star of the present!
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At each vacation meal, I’m primarily within the sides, and scalloped potatoes and ham is such a very good aspect! It’s stuffed with savory and umami flavors, and it’s bought a very good dose of protein, too. I may make a complete meal out of simply this one dish. Scalloped potatoes are good, however these potatoes are even higher, and it’s all due to the deliciously salty ham!
What’s in This Scalloped Potatoes and Ham Recipe?
- Butter: Unsalted butter helps the onions cook dinner with out burning and varieties the fats part of the roux that thickens the sauce.
- Onion: Provides a refined candy and earthy taste to the sauce.
- Flour: All-purpose flour binds with the butter to create the roux that thickens the sauce.
- Milk: Complete milk makes the sauce wealthy and creamy. Decrease-fat milks additionally work, however they won’t produce as creamy of a sauce.
- Rooster Broth: Low-sodium rooster broth provides bulk and taste to the sauce. Veggie broth additionally works properly.
- Salt + Pepper: Improve the general taste of the dish.
- Dijon Mustard: Provides a refined spicy taste that enhances the savoriness of the dish.
- Potatoes: I like Yukon Gold potatoes finest for this recipe, as they maintain their form properly after cooking. Different waxy potatoes, like crimson potatoes, work properly, however I like to recommend avoiding starchy potatoes like Russets.
- Ham: I used a bundle of pre-diced ham from the shop, however be at liberty to seize your favourite ham and cube it up.
- Cheese: Cheddar cheese is my favourite for a savory and salty taste. Colby, Monterey Jack, or American cheese work properly right here, too.
Suggestions for Success
- Ensure that to cook dinner the flour till it now not smells uncooked.
- There’s no have to peel the potatoes for this recipe, however you actually can if you happen to want.
- I don’t advocate parboiling the potatoes, as this will trigger them to overcook and disintegrate within the casserole.
- To get evenly sliced potatoes, I like to recommend utilizing a mandoline slicer or a really sharp knife. I reduce mine at about ¼ inch.
- Relying on the thickness of your potatoes, this casserole could take kind of time to bake by way of. You’ll be able to examine them for doneness by pricking them with a toothpick, cake tester, or knife. They need to be straightforward to pierce.
Tips on how to Retailer and Reheat
Retailer leftover scalloped potatoes and ham in an hermetic container within the fridge for as much as 4 days. Reheat lined in a 350°F oven for about half-hour. You’ll be able to take away the foil within the final 10 minutes or so to brown the cheese. I don’t advocate freezing this dish, because the sauce tends to separate as soon as thawed.
Serving Ideas
This scalloped potatoes and ham recipe is one in every of my favourite wealthy and indulgent aspect dishes to serve with Thanksgiving turkey or Christmas ham. It has the proper steadiness of savory and umami flavors, and it’s so wealthy and creamy! It’s good for Easter dinner, too!
Stop your display from going darkish
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Preheat the oven to 350°F. Soften the butter in a saucepan set over medium warmth.
4 tablespoons unsalted butter
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Add within the onion and cook dinner for a couple of minutes till softened.
½ onion
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Whisk within the flour and cook dinner for a minute.
⅓ cup all-purpose flour
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Slowly pour in the entire milk and rooster broth whereas whisking.
2½ cups entire milk, 1 cup low-sodium rooster broth
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Let the combination simmer till thickened a bit. Then, whisk within the salt, pepper, and Dijon mustard.
1 teaspoon kosher salt, ¼ teaspoon floor black pepper, 1 tablespoon Dijon mustard
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Layer ⅓ of the potato slices within the backside of a greased 9×13-inch casserole dish.
3½ kilos Yukon Gold potatoes
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Prime with 1 cup of diced ham and ⅓ of the sauce.
3 cups diced ham
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Repeat twice extra with a layer of potatoes, ham, and sauce.
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Cowl with aluminum foil and bake for 45 minutes till the potatoes are tender and the sauce is effervescent.
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Take away from the oven, take off the foil, and add the cheese on prime.
1½ cups freshly shredded cheddar cheese
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Bake uncovered for one more 10-Quarter-hour till the cheese is melted and bubbly.
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End with a sprinkle of contemporary chopped parsley.
Chopped contemporary parsley
- Dietary data doesn’t embody non-compulsory components.
Storage: Retailer scalloped potatoes and ham in an hermetic container within the fridge for as much as 4 days.
Serving: 1servingEnergy: 409kcalCarbohydrates: 45gProtein: 20gFats: 17gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 68mgSodium: 1058mgPotassium: 1013mgFiber: 5gSugar: 6gVitamin A: 517IUVitamin C: 40mgCalcium: 274mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Tips on how to Make Scalloped Potatoes and Ham Step by Step
Sauté the Onion: Preheat your oven to 350°F. Soften 4 tablespoons of unsalted butter in a saucepan set over medium warmth. Add in ½ of a diced onion and cook dinner for a couple of minutes till softened.
Cook dinner the Flour: Whisk in ⅓ cup of all-purpose flour and cook dinner for a minute.
Make the Roux: Slowly pour in 2½ cups of entire milk and 1 cup fo low-sodium rooster broth whereas whisking.
Thicken the Sauce: Let the combination simmer till thickened a bit. Then, whisk in 1 teaspoon of kosher salt, ¼ teaspoon of floor black pepper, and 1 tablespoon of Dijon mustard.
Layer the Casserole: Layer one-third of 3½ kilos of sliced Yukon Gold potatoes within the backside of a greased 9×13-inch casserole dish. Prime with 1 cup of diced ham and ⅓ of the sauce.
Bake the Casserole: Repeat twice extra with a layer of potatoes, ham, and sauce. Cowl with aluminum foil and bake for 45 minutes till the potatoes are tender and the sauce is effervescent.
Prime with Cheese: Take away from the oven, take off the foil, and add 1½ cups of freshly shredded cheddar cheese on prime.
Brown and Serve: Bake uncovered for one more 10-Quarter-hour till the cheese is melted and bubbly. End with a sprinkle of contemporary chopped parsley if desired.
Extra Potato Casserole Recipes to Attempt!
